Sausage Stuffed Jalepenos Recipe

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Sausage Stuffed Jalepenos
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Fry sausage and drain well by squeezing it in paper towels.
  3. Crumble sausage and mix well with the cream cheese and parmesan.
  4. Half the Jalepenos and take out seeds.
  5. Stuff each jalepeno half with the prepared filling.
  6. Bake on foiled lined cookie sheet for 20 min 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1423.26 Kcal (5959 kJ)
Calories from fat 759.83 Kcal
% Daily Value*
Total Fat 84.43g 130%
Cholesterol 595mg 198%
Sodium 6612.67mg 276%
Potassium 36.5mg 1%
Total Carbs 1.09g 0%
Sugars 0.65g 3%
Protein 174.36g 349%
Iron 0.1mg 0%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 2188.79 Kcal (9164 kJ)
Calories from fat 1168.53 Kcal
% Daily Value*
Total Fat 129.84g 130%
Cholesterol 915.03mg 198%
Sodium 10169.43mg 276%
Potassium 56.13mg 1%
Total Carbs 1.68g 0%
Sugars 1g 3%
Protein 268.15g 349%
Iron 0.1mg 0%
Calcium 170.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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