Artichoke Jalepeno Party Dip Recipe

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Artichoke Jalepeno Party Dip
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Ingredients:

Directions:

  1. Place the Cottage Cheese in a food processor and pulse for 20-30 seconds.
  2. Put the rest of the ingredients in the food processor and let it run until most of the chunks are gone.
  3. Serve with Veggies or Pita Chips and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.51 Kcal (262 kJ)
Calories from fat 35.25 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 10.13mg 3%
Sodium 91.92mg 4%
Potassium 90.87mg 2%
Total Carbs 3.44g 1%
Sugars 2.71g 11%
Dietary Fiber 0.03g 0%
Protein 2.91g 6%
Vitamin C 0.9mg 2%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 97.27 Kcal (407 kJ)
Calories from fat 54.85 Kcal
% Daily Value*
Total Fat 6.09g 6%
Cholesterol 15.76mg 3%
Sodium 143.03mg 4%
Potassium 141.4mg 2%
Total Carbs 5.36g 1%
Sugars 4.21g 11%
Dietary Fiber 0.05g 0%
Protein 4.53g 6%
Vitamin C 1.4mg 2%
Calcium 107.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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