Armadillo Eggs Recipe

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Ingredients:

Serving

Directions:

Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
Mix Bisquick, sausage and cheddar in a large bowl.
Place the beaten egg in a shallow bowl,.
Also put the Shake N Bake in a shallow bowl.
Stuff each pepper with shredded jack, then stick the halves back together, if separated.
Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
Dip in beaten egg and roll in Shake N Bake to coat evenly.
Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
This recipe for Armadillo Eggs serves/makes 20.
CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
Be sure to de seed peppers accordingly depending on your tolerance for oral agony!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.63 Kcal (668 kJ)
Calories from fat	95.27 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	48.5mg	16%
Sodium	300.79mg	13%
Potassium	95.85mg	2%
Total Carbs	7.6g	3%
Sugars	1.28g	5%
Dietary Fiber	0.67g	3%
Protein	8.4g	17%
Vitamin C	16.8mg	28%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	183.9mg	18%

Amount Per 100 g
Calories	230 Kcal (963 kJ)
Calories from fat	137.26 Kcal
		% Daily Value*
Total Fat	15.25g	16%
Cholesterol	69.88mg	16%
Sodium	433.38mg	13%
Potassium	138.1mg	2%
Total Carbs	10.95g	3%
Sugars	1.85g	5%
Dietary Fiber	0.97g	3%
Protein	12.1g	17%
Vitamin C	24.2mg	28%
Vitamin A	0.2mg	4%
Iron	0.7mg	3%
Calcium	265mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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