363 arkansas daiquiri Recipes

green beans, bacon, brown sugar, butter, melted, soy sauce, garlic powder

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

eggs, milk, vanilla extract, all-purpose flour, salt, butter, butter, granny smith apples, cored and sliced, honey, powdered sugar, cream

whole boneless skinless chicken breasts, eggs, beaten, paprika, salt and pepper, cornstarch, oil, oil (for frying )

eggs, milk, dijon mustard, hot sauce, assorted grated cheeses, whole english muffins cut up into 1/2-inch cubes, sliced canadian bacon cut up into 1/2-inch squares, six-oz greased custard cups

butter, all-purpose flour, milk, hot sauce, shredded parmesan cheese, egg yolks, beaten, shredded american cheese, shredded colby cheese, white bread, toasted, sliced chicken or turkey, sliced ham, tomatoes, bacon, cut in half and cooked until crisp, paprika

pecans, butter, melted, soy sauce, salt (optional), tabasco sauce

black-eyed peas, green beans, green pepper, red onion, oil, vinegar, sugar, pimientos, salt and pepper

butter or 1 cup margarine, eggs, moist-style coconut flakes, sugar, all-purpose flour , sifted, unsweetened cocoa powder, vanilla extract, chopped nuts, marshmallow cream, butter or 1/2 cup margarine, milk, unsweetened cocoa powder, sugar, nuts, chopped

broiler-fryer chicken, salt, butter, egg, slightly beaten, salt, butter, chicken broth (cooled ), all-purpose flour

qts. perch fillets, water, canning salt, brine, sugar, fresh white vinegar, mustard seed, peppercorns, whole allspice, bay leaves, dill weed, red peppers

black-eyed peas, drained, zesty italian dressing, carrots , celery, onion, jalapeno pepper - finely chopped (to taste)

milk, egg, melted butter, pure maple syrup, dried red bell peppers, all-purpose flour, ground corn meal, salt, baking soda, whole wheat flour, baking powder, freeze-dried sweet corn, dried cilantro optional, taco nacho seasoning

pinto beans -- seasoned and cooked, cornmeal, baking soda, salt, butter, buttermilk

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

bacon , diced fairly fine, potato, diced about 3/16 to 1/4, salt & pepper to taste, grated parmesan cheese, to taste (the carbonara taste), toasted white or whole-grain bread, a handful chopped green onions, minced onion , to taste., eggs