Directions:
- Soak fish 48 hours in the water and canning salt. Drain, wash well and cut in serving size. Cover with white vinegar and leave for 24 hours, stirring occasionally. Not refrigerated to this point but kept in cool area.
- Drain, soak in cold water 15 minutes. Drain well and cover with the brine, which has been cooked and cooled. Add 1 thinly sliced lemon and thinly sliced onions and refrigerate a week or 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.54 Kcal (5240 kJ) | ||
| Calories from fat | 38.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 1% | |
| Sodium | 21337.58mg | 889% | |
| Potassium | 1018.81mg | 22% | |
| Total Carbs | 269.78g | 90% | |
| Sugars | 253.33g | 1013% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 570mg | 950% | |
| Iron | 0.8mg | 4% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 1.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 1% | |
| Sodium | 985.81mg | 889% | |
| Potassium | 47.07mg | 22% | |
| Total Carbs | 12.46g | 90% | |
| Sugars | 11.7g | 1013% | |
| Dietary Fiber | 0.46g | 40% | |
| Protein | 0.26g | 11% | |
| Vitamin C | 26.3mg | 950% | |
| Calcium | 8.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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