37023 argentine rolled flank steak Recipes

  • Matambre - Argentine Rolled, Stuffed Flank Steak
    flank steaks, red wine vinegar, chopped garlic and
    10 More
    flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt
    7 hour , 13 ingredients
  • Rolled Flank Steak With Top Ramen Noodles
    flank steaks and
    8 More
    flank steaks, seasoning salt (prefer mccormick all seasoning), pepper, egg, beaten, water, flour, top ramen noodles (discard flavoring packet), toothpick, steak sauce (prefer a-1 sauce)
    45 min, 9 ingredients
  • Rolled Flank Steak
    flank steak, parsley, garlic cloves, hard-boiled eggs and
    12 More
    flank steak, parsley, garlic cloves, hard-boiled eggs, raw carrots, sharp cheddar cheese, crushed tomatoes, tomato paste, onion, garlic cloves, oregano, thyme, sweet basil, ground pork, olive oil, sugar
    4 hour , 16 ingredients
  • Rolled Flank Steak
    flank steaks, roasted red peppers , or and
    9 More
    flank steaks, roasted red peppers , or, frozen spinach, thawed and sqeezed dry, salt and pepper, ginger, peeled and sliced into pieces, garlic cloves, chopped, lemon , juice of, dry red wine, soy sauce, olive oil, roughly chopped fresh parsley
    1 hour 15 min, 11 ingredients
  • Stuffed Rolled Flank Steak
    pink, green, or black peppercorns (or a combination) and
    3 More
    pink, green, or black peppercorns (or a combination), grated parmesan cheese, chopped drained oil-packed dried tomatoes, beef flank steak (about 1 3/4 lb.)
    4 ingredients
  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Flank Steak Sandwiches
    flank steak, mozzarella cheese, garlic, light mayonnaise and
    1 More
    flank steak, mozzarella cheese, garlic, light mayonnaise, french rolls
    5 ingredients
  • Flank Steak, Rolled Italian Style
    flank steaks, garlic cloves, minced, olive oil and
    6 More
    flank steaks, garlic cloves, minced, olive oil, balsamic vinegar, red bell pepper, sliced thin, baby spinach leaves, washed stems removed, mozzarella cheese, shredded, salt and pepper, kitchen twine
    9 hour 10 min, 9 ingredients
  • Mediterranean Inspired Stuffed and Rolled Flank Steak
    sun-dried tomato, coarse chopped and
    18 More
    sun-dried tomato, coarse chopped, kalamata olives, pitted and coarse chopped, fresh rosemary or 1/2 tsp dried rosemary, minced, dried thyme, dried oregano, dijon mustard, garlic cloves, confit or 1 tbsp , crushed, extra-virgin olive oil, red wine vinegar, cracked black pepper, flank steak, salt & freshly ground black pepper, olive oil, water, dijon mustard, garlic cloves, confit crushed or 1 tsp , crushed, dried rosemary, olive oil, canola oil or 2 tsp vegetable oil
    35 min, 19 ingredients
  • Flank Steak Sandwiches with Apple Barbecue Sauce
    flank steak, apple barbecue sauce, onion rolls, split and
    4 More
    flank steak, apple barbecue sauce, onion rolls, split, tomato slices, leaf lettuce, purple onion slices (optional), coarsely ground pepper
    30 min, 7 ingredients
  • Flank Steak With Radish Salsa
    flank steak, montreal steak seasoning, radish salsa and
    1 More
    flank steak, montreal steak seasoning, radish salsa, garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices
    21 min, 4 ingredients
  • Argentine Stuffed Flank Steak: Matambre (Tyler Florence) Argentine Stuffed Flank Steak: Matambre (Tyler Florence)
    flank steak, trimmed, extra-virgin olive oil and
    14 More
    flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves
    2 hour 10 min, 16 ingredients
  • Matambre - Argentine Stuffed Flank Steak Matambre - Argentine Stuffed Flank Steak
    flank steaks , butterflied and pounded thin and
    12 More
    flank steaks , butterflied and pounded thin, garlic, minced, spinach leaves, washed and dried, baby carrots , halved lengthwise, hard-boiled eggs, sliced, 1/4 inch thick, crushed red pepper flakes, thick deli bacon, cut into 1/4 inch wide pieces, onion, thinly sliced, garlic, minced, bay leaves, fresh thyme, chopped, red wine, beef stock
    2 hour 30 min, 14 ingredients
  • Rolled Flank Steak With Blue Cheese Stuffing Rolled Flank Steak With Blue Cheese Stuffing
    olive oil , for the steak, chopped shallot, minced garlic and
    7 More
    olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper
    45 min, 10 ingredients
  • Rolled Flank Steak with Green Olives and Oregano Rolled Flank Steak with Green Olives and Oregano
    basic tomato sauce (recipe also posted) and
    10 More
    basic tomato sauce (recipe also posted), green italian olives (preferably ascolane), chopped fresh oregano leaves, freshly grated parmigiano-reggiano cheese, chopped italian parsley, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, flour , for dusting, extra virgin olive oil, dry red wine
    55 min, 11 ingredients
  • Mom's Rolled Flank Steak Mom's Rolled Flank Steak
    flank steaks, plain meat tenderizer, soy sauce and
    9 More
    flank steaks, plain meat tenderizer, soy sauce, cooking sherry, tarragon vinegar, pepper, butter, onion, chopped, green pepper, chopped, fresh mushrooms, chopped, fresh parsley, chopped, salt
    35 min, 12 ingredients
  • Flank Steak With Lime-Chipotle Sauce Flank Steak With Lime-Chipotle Sauce
    flank steaks or 1/2 lb tri-tip steak, honey and
    8 More
    flank steaks or 1/2 lb tri-tip steak, honey, chipotle chiles in adobo, minced, dijon mustard, lime juice, garlic cloves, minced, allspice, ground, cumin, ground, cilantro, chopped, salt and fresh pepper, ground
    1 hour 15 min, 10 ingredients
  • Flank Steak Florentine Flank Steak Florentine
    flank steak (can use skirt steak), cream cheese, softened and
    9 More
    flank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine
    16 min, 11 ingredients




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