49522 argentine style stuffed flank steak Recipes

  • Argentine-Style Stuffed Flank Steak
    flank steaks , trimmed of excess fat and silver skin and
    19 More
    flank steaks , trimmed of excess fat and silver skin, red wine vinegar, paprika, tomato paste, garlic cloves, minced, olive oil, prosciutto, thinly sliced, spinach , carefully washed and stemmed, carrot, peeled and grated, yellow onion, sliced, red bell pepper , roasted (peeled and sliced), fresh basil leaf, dried breadcrumbs, grated pecorino romano cheese, dried thyme, salt and pepper, to taste, white wine, marsala, beef stock, worcestershire sauce
    2 hour 25 min, 20 ingredients
  • Matambre - Argentine Rolled, Stuffed Flank Steak
    flank steaks, red wine vinegar, chopped garlic and
    10 More
    flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt
    7 hour , 13 ingredients
  • Stuffed Flank Steak
    flank steaks, butter, onion, chopped and
    12 More
    flank steaks, butter, onion, chopped, garlic cloves, minced, mushroom, chopped, canned tomato, drained and chopped, fresh parsley, chopped, breadcrumbs, dried oregano, dried basil, salt, pepper, egg, slightly beaten, oil, red wine
    2 hour 40 min, 15 ingredients
  • Stuffed Flank Steak London Broil
    beef flank steak, pounded thin. and
    10 More
    beef flank steak, pounded thin., butter or 2 tbsp margarine, onion, chopped, mushroom, chopped, chicken stuffing mix, water, salt & pepper, cream of chicken soup, your favorite hot sauce (or more ), sweet red peppers, finely chopped (any color will do), pepper (the soup is salty)
    40 min, 11 ingredients
  • Stuffed Flank Steak
    boiling water, butter or margarine and
    7 More
    boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese
    1 hour 10 min, 10 ingredients
  • Stuffed Flank Steaks
    beef flank steak, pounded to 1/4 inch thick, olive oil and
    11 More
    beef flank steak, pounded to 1/4 inch thick, olive oil, red wine vinegar, worcestershire sauce, garlic powder, black pepper, seasoning salt (like lowry s), bacon, cooked and crumbled, garlic cloves, minced, fresh parsley, minced or 2 tbsp dried parsley, onion, chopped, salt
    37 min, 13 ingredients
  • Argentine Stuffed Flank Steak: Matambre (Tyler Florence) Argentine Stuffed Flank Steak: Matambre (Tyler Florence)
    flank steak, trimmed, extra-virgin olive oil and
    14 More
    flank steak, trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh spinach, washed and drained, stems trimmed, carrots, hard boiled eggs, peeled and quartered lengthwise, pitted green spanish olives , halved lengthwise, onion, sliced into rings, freshly grated parmesan, red pepper flakes, dry red wine (recommended : argentine malbec), head garlic, halved, onion, halved, handful fresh thyme sprigs, handful fresh oregano sprigs, bay leaves
    2 hour 10 min, 16 ingredients
  • Stuffed Flank Steak (Crock Pot) Stuffed Flank Steak (Crock Pot)
    flank steaks and
    10 More
    flank steaks, cornbread stuffing mix , crushed into smaller pieces if needed (do not use stouffers instant), onion, finely chopped, celery, finely chopped, italian parsley, freshly minced, eggs, beef broth, butter, melted, season salt, fresh cracked pepper, poultry seasoning
    8 hour 30 min, 11 ingredients
  • Stuffed Flank Steak (Bracciole) Stuffed Flank Steak (Bracciole)
    flank steaks (2 steaks), italian salad dressing and
    9 More
    flank steaks (2 steaks), italian salad dressing, bacon, cut in small pieces, green onion, chopped, fresh parsley (or 6 tsp dry parsley), eggs, hard boiled, garlic clove, minced, black pepper, tomato puree, tomato sauce, stewed tomatoes, chopped
    47 min, 11 ingredients
  • Stuffed Flank Steak (La Bistecca Di Fianco Imbottita) Stuffed Flank Steak (La Bistecca Di Fianco Imbottita)
    flank steak , cut in two, then butterflied and
    9 More
    flank steak , cut in two, then butterflied, salt & freshly ground black pepper, cured olives, pitted (optional), garlic clove, peeled, red onion, peeled and cut into quarters, spinach, cooked and squeezed dry, parmesan cheese, grated, dry red wine, spaghetti sauce (homemade or store-bought like prego), olive oil
    1 hour 15 min, 10 ingredients
  • Stuffed Flank Steaks (Scd) Stuffed Flank Steaks (Scd)
    flank steak, thinly sliced, tomatoes (about 1.5 cups) and
    4 More
    flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil
    1 hour , 6 ingredients
  • Stuffed Flank Steak (Matambre) Stuffed Flank Steak (Matambre)
    flank steak, red wine vinegar, olive oil, coarse salt and
    19 More
    flank steak, red wine vinegar, olive oil, coarse salt, freshly ground black pepper, crushed oregano, cumin seeds, toasted and crushed, garlic cloves, minced, spinach, cleaned, stems removed, carrots, peeled , halved lengthwise and parboiled, coarse salt, freshly ground black pepper, vegetable oil, beef stock (to cover meat), onions, finely chopped, tomatoes, seeded and finely chopped, jalapeno chiles, seeded and finely chopped, garlic, minced, italian parsley, finely chopped, coarse salt, freshly ground black pepper, olive oil, red wine vinegar
    7 hour 30 min, 23 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    flank steak (about 1 1/2 lb) and
    7 More
    flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper
    8 ingredients
  • Matambre - Argentine Stuffed Flank Steak Matambre - Argentine Stuffed Flank Steak
    flank steaks , butterflied and pounded thin and
    12 More
    flank steaks , butterflied and pounded thin, garlic, minced, spinach leaves, washed and dried, baby carrots , halved lengthwise, hard-boiled eggs, sliced, 1/4 inch thick, crushed red pepper flakes, thick deli bacon, cut into 1/4 inch wide pieces, onion, thinly sliced, garlic, minced, bay leaves, fresh thyme, chopped, red wine, beef stock
    2 hour 30 min, 14 ingredients
  • New England Stuffed Flank Steak New England Stuffed Flank Steak
    flank steaks, grated carrot, grated potato, grated onion and
    5 More
    flank steaks, grated carrot, grated potato, grated onion, salt, ground black pepper, olive oil, beef gravy, homemade, jarred or canned, water
    2 hour 20 min, 9 ingredients
  • Stuffed Flank Steak in Crock Pot Stuffed Flank Steak in Crock Pot
    beef broth, butter, melted, grated parmesan cheese and
    6 More
    beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth
    8 hour 20 min, 10 ingredients
  • Bacon Stuffed Flank Steak Bacon Stuffed Flank Steak
    flank steaks, trimmed and pounded evenly to 1/2 inch thic... and
    6 More
    flank steaks, trimmed and pounded evenly to 1/2 inch thickness, garlic salt, pepper, bacon, cooked, chopped parsley, onion, sliced, mushroom, sliced (about 8-12)
    20 min, 7 ingredients
  • Stuffed Flank Steak Stuffed Flank Steak
    cut beef (or flank steak), red pepper, basil, goat cheese and
    4 More
    cut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine
    17 min, 8 ingredients




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