120 are they Recipes

hass avocadoes , make sure they are ripe, garlic salt, fresh lemon juice, dried onion flakes, tomato (finely diced & deseeded), mayonnaise (hellmans full fat), sour cream, fresh ground pepper, salt , if needed (try it first)

vodka, lemons , zest of (make sure they are washed well), sugar, water

sugar, oil, coconut extract, eggs, buttermilk, flour, salt, baking soda, baking powder, shaved nuts make sure they are shaved (your preferance, walnuts, almond...), coconut flakes, glaze, sugar, water, butter, coconut extract

white shoepeg corn, black-eyed peas, drained and rinsed, avocado, chopped (use 2 if they are small), tomatoes, chopped and de-seeded, cilantro, chopped, green onion, chopped, olive oil, red wine vinegar, garlic cloves, pressed, salt, pepper, cumin

marco polo noodles, cooked, drained and rinsed with cold water (marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white), fresh snow peas , julienned (save a few whole ones for garnish), green onions, chopped, fresh bean sprouts, carrots , julienned, soy sauce, balsamic vinegar, mongolian fire oil (find in oriental food section), sesame oil, fresh ginger, chopped fine

potatoes (highest quality you can find, will work with any potatos, but the better they are the better these), olive oil, spices (lawrey s or any other kind of you enjoy)

butter, olive oil, gravy beef, garlic, chopped, bacon, chopped roughly, pickling onions, peeled and left whole, button mushrooms, whole or cut in half if they are large, tomato paste, red wine (whatever you prefer, i usually use a blend), beef stock, salt and pepper, fresh thyme

graham cracker crumbs, white sugar, melted butter, cream cheese, softened, sour cream, white sugar, vanilla extract, all-purpose flour, eggs, frozen berries , i used burst of berries (they are mixed berries), blueberry pie filling

at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact

white mushrooms, cleaned and quartered ,if they are small, leave them whole, arbequina olive oil, garlic, finely minced, a pinch or two of oreg no, salt and pepper to taste.

cream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract

sugar, quick-cooking tapioca, ground allspice, fresh blackberries (if using from make sure they are thawed), orange juice, all-purpose flour, sugar , plus, sugar, divided, baking soda, salt, reduced-fat vanilla yogurt, nonfat milk, butter, melted

sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

chopped fresh parsley leaves, onion (big ), garlic cloves, more if they are small, olive oil, sugar, salt, vinegar

hass avocadoes, half large onion, diced (red or white ), fresh jalapeno (you can also used jar jalapenos), cilantro, fresh lime, fresh tomato, diced, garlic clove, mashed (make sure they are very fine pieces), salt, fresh ground pepper, chili powder, cayenne (for those that like spice), sugar

ripe avocados (scoop out the inside and keep 1 seed), roma tomatoes chopped, lemons (2 if they are small), red onion chopped, garlic pressed, fresh cilantro chopped (you can always add more...use your judgement), jalapeno pepper take the seeds out and dice, salt , pepper, and crushed red pepper to taste

cherries, pitted, granny smith apple, peeled and cubed, peach (use fresh if they are in season), pear, peeled and cubed, green grape, halved, orange, medium size peeled and cubed, marshmallow, heavy whipping cream, splenda sugar substitute (or sugar), vanilla