Berry Cheesecake Recipe

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Berry Cheesecake
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  1. Combine crumbs, 1/4c.
  2. Sugar and butter.
  3. Pat mixture into the bottom of a 9 x 13 baking dish.
  4. Mash cream cheese until soft and creamy.
  5. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
  6. Beat in eggs one at a time.
  7. Pour mixture into crumb-lined pan.
  8. Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
  9. While that bakes mix the frozen berries and glaze.
  10. Set aside.
  11. Cool loosen edges with a knife.
  12. Place berry/glaze mixture on top of cake.
  13. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.39 Kcal (2338 kJ)
Calories from fat 240.72 Kcal
% Daily Value*
Total Fat 26.75g 41%
Cholesterol 119.83mg 40%
Sodium 401.41mg 17%
Potassium 147.54mg 3%
Total Carbs 72.78g 24%
Sugars 25.64g 103%
Dietary Fiber 1.61g 6%
Protein 9.44g 19%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 236.42 Kcal (990 kJ)
Calories from fat 101.92 Kcal
% Daily Value*
Total Fat 11.32g 41%
Cholesterol 50.74mg 40%
Sodium 169.95mg 17%
Potassium 62.47mg 3%
Total Carbs 30.81g 24%
Sugars 10.86g 103%
Dietary Fiber 0.68g 6%
Protein 4g 19%
Vitamin C 0.4mg 1%
Iron 1.1mg 14%
Calcium 30.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 16

Good Points

  • saturated fat free

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