66173 arborio rice pudding vegan Recipes

pudding rice (or risotto rice), brown sugar (optional, i skip it ), soymilk, vanilla extract, soy yogurt (vanilla is nice)

sutlac (turkish rice pudding), rice, milk, sugar (if you dont like sweet use 1/2half ), vanilla, salt

pudding rice, milk, caster sugar, butter, nutmeg, butter, for greasing

rice, evaporated milk (add water to make 4 cups liquid), sugar, vanilla, butter, milk or cream

rice (not instant ), whole milk, evaporated milk, eggs, sugar, vanilla, nutmeg

rice (california pearl valenciano small grain), water, lemon peel strip (for zest), cinnamon stick, milk, condensed milk, salt, vanilla extract, cinnamon, powder

rice (long cooking ), sugar, milk, water, scoops vanilla ice cream, eggs, vanilla

arborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)

vegetable broth, olive oil, stalks celery, finely chopped, arborio rice, white wine, butternut squash, grated, salt

water, brown rice, rinsed, non-dairy milk substitute, raisins, brown rice syrup or 1/3 cup maple syrup, vanilla, cinnamon, ground ginger, ground nutmeg

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

yellow cling peaches , sliced in light syrup, bananas, prepared rice pudding, low-fat peach yogurt, mint leaf (to garnish )

quality coconut ice cream, mango sorbet (recipe listed separately), your favorite rice pudding (home-made or store bought), won ton wrappers, mango chunks, dark rum, oil for deep frying, mint sprigs for garnish

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

rice milk or 4 cups soymilk, white sugar (substituting brown or vegan sugar is fine), cornstarch, peanut butter (creamy works best ), vanilla extract, coconut flavoring, bananas (very ripe & either chopped or pureed & well chilled)

arborio rice, onions (diced ), zucchini (peeled and finely chopped ), baby carrots (finely chopped ), minced garlic clove, olive oil, vegetable stock (we prefer the kitchen basics brand), saffron thread, white wine, black pepper (to taste), salt (if needed)

arborio or medium-grain rice, whole milk, raisins, grated orange peel, vanilla bean , split lengthwise, egg yolks, sugar

olive oil, butter, carrots, diced, onion, finely chopped, arborio rice (risotto-style (arborio, italian rice or even calrose), chicken stock (or vegetable stock)