5219 april russian tea Recipes

chicken breasts or 2 -3 lbs chicken thighs or 2 -3 lbs cut-up whole chickens, salt , to taste, garlic powder , to taste, dry onion soup mix, russian salad dressing, apricot jam, water

russian salad dressing, lipton onion soup mix, white wine, boneless skinless chicken breast halves, cooked rice (brown or white )

ground turkey, rye breadcrumbs (2 slices), chopped onion, reduced-calorie russian salad dressing, nonfat sour cream , alternative, prepared horseradish, minced fresh parsley, paprika, ground pepper

onion, sliced, bell pepper, cut into rings, pineapple chunks (juice optional), russian salad dressing (bottled is ok too), pork chops, 1 inch thick, oil, ketchup, sugar, lemon juice, worcestershire sauce, vinegar, water, grated onion, salt, paprika

russian salad dressing (any brand ), minced garlic cloves, boneless chicken breasts, panko breadcrumbs, parmesan cheese

russian dressing (can be hard to find so catalina can be substituted, but the end result will have a less rich taste), dry onion soup mix, apricot jam/preserves, chicken pieces, salt and pepper

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

caravella limoncello, tea, unsweetened (black tea preferred), ice

frying chicken, russian salad dressing, whole berry cranberry sauce, onion soup mix

russian cottage cheese (farmer s cheese), flour, eggs, sugar, salt, cinnamon, vanilla or 1/2 tsp other extract, oil (for frying ), powdered sugar, sour cream, to serve

sandwich buns, boneless skinless chicken breasts, bacon, monterey jack cheese, red onions, tomatoes, lettuce, mayonnaise, russian salad dressing

bottled russian salad dressing, sour cream, worcestershire sauce, chopped parsley (optional)

boiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)

yeast cultured scoby, tea , from prior k-batch called reserve, sugar, organic black tea or 8 -10 tea bags, filtered water

ducks, cleaned and quartered, fresh brewed lapsang souchong tea or 1 cup other black tea, brewed and cooled,reserve the tea leaves (make it quite strong), dry lapsand souchong tea leaves, fresh kumquat, tangerine, wedges (garnish )

beef tenderloin, cut into 24 (1-inch) pieces, low-sodium soy sauce, minced peeled fresh lemongrass or 2 tsp grated lemon rind, hot chili oil, lemon juice, loose green tea or 2 green tea bags, opened, garlic cloves, minced, serrano chile, seeded and minced, yellow squash , halved lengthwise and sliced into 8 (1-inch) pieces, onion, cut into 8 wedges, grape tomatoes, hot cooked long-grain rice, tea sauce for all occasions