68298 apricots poached rosee wine Recipes

soy sauce, apricot jam, cider vinegar, dry white wine (optional), sriracha sauce, garlic cloves, minced, chicken wings, rinsed, lemon , halves

sugar, lime slices, ice cube, tequila, grand marnier (or other orange liqueur), fresh lime juice, rose water

fresh rose petals (must never have been sprayed with any chemicals), water, lemon , juice of (1/4 cup), sugar, pectin (ie. sure jell), water

water, boiling, rose extract (or to taste), red rose petal, fresh (or dried ), sugar , to taste (or honey) (optional), lemon juice (optional)

salmon fillets (2 pieces) or 12 oz steaks (2 pieces), fresh cilantro, coarsely chopped, fresh ginger, peeled and grated, garlic cloves, minced, dry white wine (or water with lemon), water, fresh cilantro, coarsely chopped, for garnish

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

salmon steaks or 4 other fish steaks, chicken broth, dry white wine, pepper, lemons, water, cornstarch, drained capers

sugar, rose syrup (or more if desired), salt, cardamom powder, water, crushed ice cubes, drops vanilla essence

salmon fillets (6-8 oz per person ), cold water, to cover, carrot, sliced, onion, sliced, stalk celery, sliced, lemon slices, parsley, bay leaves, salt and pepper, to taste, dry white wine, lemon , juice of

water, sugar, vodka, fresh lemon juice, rose water, ice cube, edible rose petals (optional)

milk, shortgrain rice, caster sugar, egg yolks, lightly beaten, rose water (to taste)

clam juice, dry white wine, lemons, fresh dill, peppercorns, salmon fillets (6 to 8-oz each), mayonnaise, fresh lemon juice, grated lemon peel, chopped fresh chives, chopped fresh parsley, butter lettuce leaf, lemons, lemon wedges, tomato , wedges

salmon fillets, fish stock (250ml or salt reduced vegetable stock), light sour cream, lebanese cucumber (coarsely grated ), dry white wine, tarragon (chopped plus leaves to serve ), baby potatoes (quartered ), extra virgin olive oil (to drizzle)

water, olive oil, honey mustard, freshly squeezed lemon juice, red wine vinegar, capers, rinsed and chopped, salt & freshly ground black pepper, eggs, mesclun or 6 oz other mixed salad greens, multi-grain bread, alfalfa sprout

rose petals, powdered sugar , sifted, meringue powder, water, superfine sugar

onion, sliced, carrot, sliced, dried basil, bay leaves, minced fresh parsley, garlic cloves, peppercorns, salt, red wine vinegar, whole salmon or 2 1/2 lbs salmon fillets, chicken broth , about 2 cups, butter, flour, salmon liquid , reserved and cooled at room temperature, ground coriander, black pepper, salt, milk