Candied Rose Petals Recipe

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Candied Rose Petals
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  • 18 small rose petals
  • 1 cup powdered sugar , sifted
  • 1 1/2 tsp meringue powder
  • 3 tbsp water


  1. Rinse the rose petals very well and lay them out to dry on paper towels.
  2. Combine the powdered sugar, meringue powder and water in a mixing bowl.
  3. Beat on low speed until blended, then beat on high speed 4-5 minutes or until fluffy.
  4. Brush this mixture on all sides of the dry rose petals and then dust them with the superfine sugar.
  5. Let stands on wire rack for 24 hours to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.78 Kcal (2373 kJ)
Calories from fat 216.69 Kcal
% Daily Value*
Total Fat 24.08g 37%
Cholesterol 0.65mg 0%
Sodium 582.31mg 24%
Potassium 1231.95mg 26%
Total Carbs 85.11g 28%
Sugars 59.67g 239%
Protein 5.25g 10%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 427.4 Kcal (1789 kJ)
Calories from fat 163.4 Kcal
% Daily Value*
Total Fat 18.16g 37%
Cholesterol 0.49mg 0%
Sodium 439.11mg 24%
Potassium 928.99mg 26%
Total Carbs 64.18g 28%
Sugars 45g 239%
Protein 3.96g 10%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 16

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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