35 apricots and rosee Recipes

  • Goat Cheese Log Rolled In Dried Apricot & Rose...
    chavrie fresh goat cheese log , original, dried apricots and
    1 More
    chavrie fresh goat cheese log , original, dried apricots, chopped rosemary
    3 ingredients
  • Apricots and Plums Poached in Rosé Wine
    sugar, dry rose wine, vanilla bean, split, lemon zest and
    5 More
    sugar, dry rose wine, vanilla bean, split, lemon zest, salt, plums, firm, ripe, pitted and halved , pits reserved, apricots, firm, ripe, pitted and halved , pits reserved, sweetened creme fraiche , for serving, butter cookies , for serving
    9 ingredients
  • Apricot Almond Pilaf
    butter, onion, finely chopped, carrot, finely chopped and
    7 More
    butter, onion, finely chopped, carrot, finely chopped, basmati rice, salt, water, saffron threads, crushed, rose water, dried apricots, diced, almonds
    1 hour , 10 ingredients
  • The Rose Cocktail
    apricot brandy, gin, dry vermouth, grenadine, ice
    2 min, 5 ingredients
  • Poached Apricots With Greek Yogurt
    turkish dried apricots or 125 g california dried apricots and
    9 More
    turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)
    6 min, 10 ingredients
  • Chez Panisse Lamb Stew With Dried Apricots
    dried apricot and
    10 More
    dried apricot, lamb shoulder, trimmed and cut into 2-inch cubes, salt and pepper, olive oil, onions, chopped, fresh ginger, chopped, fresh ginger, chopped, ground coriander, cinnamon, saffron, rose water (optional)
    1 hour 1 min, 11 ingredients
  • Khoshaf bil Mishmish (Macerated Apricots and Nuts)
    boiling water, dried apricots, sugar, raisins and
    4 More
    boiling water, dried apricots, sugar, raisins, almonds, toasted, pine nuts, toasted, chopped pistachios, toasted, rose water (optional)
    8 ingredients
  • Bermuda Rosé
    gin, grenadine, apricot brandy, lime or lemon juice and
    1 More
    gin, grenadine, apricot brandy, lime or lemon juice, ice cubes
    5 ingredients
  • Stone-Fruit Sangria
    apricot, nectarine, peach, fresh lemon juice and
    9 More
    apricot, nectarine, peach, fresh lemon juice, chilled dry rose (such as cotes de provence), chilled elderflower liqueur (such as st-germain), vanilla bean , halved lengthwise, plums or pluots, nectarines, apricots, peach, fresh cherries, sparkling water
    13 ingredients
  • Firni
    fresh milk, rice flour, ground almonds, evaporated milk and
    6 More
    fresh milk, rice flour, ground almonds, evaporated milk, sugar, rose water, ground cardamom, flaked almonds, pistachios, lightly crushed, dried apricot, finely chopped
    25 min, 10 ingredients
  • Rose and Summer Fruit Sangria (Michael Chiarello) Rose and Summer Fruit Sangria (Michael Chiarello)
    rose wine, brandy and
    9 More
    rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes
    10 min, 11 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    2 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves
    4 ingredients
  • Rose Garden Wedding Cake Rose Garden Wedding Cake
    recipes old-fashioned butter cake, apricot glaze and
    49 More
    recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves
    2 hour , 52 ingredients
  • Rose Nail Oil Rose Nail Oil
    almond oil, apricot kernel oil and
    2 More
    almond oil, apricot kernel oil, drops geranium essential oils, drops rose essential oils
    4 ingredients
  • Cardamom and Rose Water Panna Cotta With Candied Rose Petals Cardamom and Rose Water Panna Cotta With Candied Rose Petals
    cream, homogenized milk, sugar and
    10 More
    cream, homogenized milk, sugar, sheets gelatin (soaked in lukewarm water), rose water , to taste, cardamom powder or 1/2 tbsp cardamom seed, frozen blueberries, frozen raspberries, caster sugar, apricot jam, fresh rose petals, 1 blossom, egg white, beaten, caster sugar
    30 min, 13 ingredients
  • Rich Rose Coconut Ice Rich Rose Coconut Ice
    powdered sugar icing, desiccated coconut and
    6 More
    powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water
    15 min, 8 ingredients
  • Regal Rose (Sandra Lee) Regal Rose (Sandra Lee)
    parts gin, part apricot brandy, part sweet vermouth and
    2 More
    parts gin, part apricot brandy, part sweet vermouth, part lemon juice, part cranberry juice
    2 min, 5 ingredients
  • Cotlets Cotlets
    unflavored gelatin, apricot juice, divided, sugar, vanilla and
    3 More
    unflavored gelatin, apricot juice, divided, sugar, vanilla, drop rose water, chopped walnuts, powdered sugar
    20 min, 7 ingredients




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