44183 apricot spiced glazed ham Recipes

ham, crushed pineapple, pancake syrup, brown sugar, dijon mustard

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

ham (fully cooked bone-in), apple cider, honey, cider vinegar, dijon mustard, butter, chili powder, apple pie spice

fully-cooked spiral cut ham, brown sugar, apricot jam, dry mustard powder

lean ham , cut into 4 slices, apricot fruit spread, orange juice

cooked ham, bone in, apricot preserves, water, brown sugar, dry mustard

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar

ham (bone-in or boneless ), apple cider (or chicken broth or water), dijon mustard, pineapple, finely chopped, brown sugar , packed, chicken broth, molasses, brown sugar, dijon mustard, salt, cornstarch, water

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

ham, orange juice, brown sugar, mustard powder, bourbon, butter

ham, water, brown sugar , packed, dijon mustard, key lime juice

cinnamon, farmland boneless smoked ham , tradition, apricot preserves, apricot nectar, orange marmalade, nutmeg

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig