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Apricot Glazed Ham With Potatoes and Asparagus Recipe

Apricot Glazed Ham With Potatoes and Asparagus Recipe

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Apricot Glazed Ham With Potatoes and Asparagus

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Ingredients:

Serving

3 lbs boneless ham
1/4 cup apricot preserves
1 lb fingerling potatoes or 1 lb small potato
salt & freshly ground black pepper
1 lb asparagus , cut into 1 inch pieces
3 tbsp olive oil
1 tbsp white wine vinegar
1 tbsp prepared horseradish
1/4 cup fresh dill sprig

Directions:

Preheat oven to 350 degrees F.
Place ham in a foil lined baking dish and cook until heated through, about 50 to 60 minutes.
Spread ham with apricot preserves during last 20 minutes of cooking.
Meanwhile, place potatoes in a saucepan and cover with cold water; bring to a boil, cover and reduce heat, and cook until tender, 15 to 18 minutes.
Transfer potatoes to a colander, reserving cooking liquid, rinse with cold water and drain.
Drop asparagus into potato water and blanch for 2 to 3 minutes; add to colander and rinse and drain with cold water as well.
Quarter potatoes, lengthwise, into wedges.
In a large bowl, whisk together oil, vinegar, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss with vegetables.
Fold in dill.
Slice ham thin and serve with vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.96 Kcal (3400 kJ)
Calories from fat	339.78 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	180.27mg	60%
Sodium	4370.61mg	182%
Potassium	1253.97mg	27%
Total Carbs	44.36g	15%
Sugars	14.56g	58%
Dietary Fiber	3.42g	14%
Protein	66.64g	133%
Vitamin C	33mg	55%
Iron	6.7mg	37%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	135.24 Kcal (566 kJ)
Calories from fat	56.59 Kcal
		% Daily Value*
Total Fat	6.29g	58%
Cholesterol	30.02mg	60%
Sodium	727.96mg	182%
Potassium	208.86mg	27%
Total Carbs	7.39g	15%
Sugars	2.42g	58%
Dietary Fiber	0.57g	14%
Protein	11.1g	133%
Vitamin C	5.5mg	55%
Iron	1.1mg	37%
Calcium	9.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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