111391 apricot smoked cheddar open melt Recipes

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

butter, sheets phyllo pastry, leeks , julienned, cream cheese or 1 1/2 lbs thick yogurt cheese, eggs, sour cream, whipping cream, smoked cheddar cheese or 1/2 cup old cheddar cheese, chopped smoked salmon, sliced smoked salmon, salt and pepper, whipping cream, buttermilk, ground juniper berries

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

butter, onion, diced, stalks celery, diced, chicken stock, potatoes, peeled and diced, cream of chicken soup, liquid smoke, cheddar cheese, shredded

hickory wood chips, cheddar cheese, vegetable cooking spray, cheesecloth

bisquick, milk, shredded cheddar cheese, melted butter, parsley flakes, garlic powder

bisquick baking mix, cold whole milk, cold butter, garlic powder, grated cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese

sugar, jalapeno peppers, seeded and finely chopped (watch your eyes), fresh peaches, peeled and chopped, fresh lime juice, sliced onion, fresh cilantro, chopped, sourdough english muffins, split & toasted, gruyere cheese, smoked salmon

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

egg noodles, condensed milk, granulated sugar, cream cheese, softened, eggs, apricot nectar, unsalted butter, melted, dried apricot, quartered

smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices

butter, softened, granulated sugar, eggs, milk, almond extract, all-purpose flour, baking powder, salt, toasted macadamia nuts, dried apricot, sliced, white chocolate, melted (375 g)

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine