Apricot Noodle Kugel Recipe

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Apricot Noodle Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F & grease a glass baking dish.
  2. Cook flat egg noodles in boiling water for 7 minutes, then drain & spoon noodles into prepared baking dish.
  3. Wisk together milk, sugar, cream cheese, eggs, nectar & melted butter, beating for 2 minutes.
  4. Stir in quartered apricots, then add mixture to noodles in baking dish.
  5. Bake about 60 minutes, until kugel is set & top is golden brown.
  6. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.71 Kcal (2050 kJ)
Calories from fat 208.3 Kcal
% Daily Value*
Total Fat 23.14g 36%
Cholesterol 164.91mg 55%
Sodium 134.34mg 6%
Potassium 348mg 7%
Total Carbs 61.13g 20%
Sugars 36.3g 145%
Dietary Fiber 1.45g 6%
Protein 11.02g 22%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 152.8mg 15%
Amount Per 100 g
Calories 296.68 Kcal (1242 kJ)
Calories from fat 126.2 Kcal
% Daily Value*
Total Fat 14.02g 36%
Cholesterol 99.91mg 55%
Sodium 81.39mg 6%
Potassium 210.83mg 7%
Total Carbs 37.03g 20%
Sugars 21.99g 145%
Dietary Fiber 0.88g 6%
Protein 6.68g 22%
Vitamin C 11mg 30%
Vitamin A 0.1mg 5%
Iron 1mg 9%
Calcium 92.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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