Smoky Cheddar Jalapeno Toasts Recipe

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Smoky Cheddar Jalapeno Toasts
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Ingredients:

Directions:

  1. In a food processor, grate cheddar cheese. Change to metal blade and puree cheddar, cream cheese, smoked paprika and garlic until smooth.
  2. Transfer to a bowl; stir in red pepper, jalapeno peppers and parsley.
  3. Spread bread slices with a generous teaspoonful of cheese mixture. Arrange on baking sheets.
  4. Bake in oven preheated to 375F for 8-10 minutes until tops are puffed and edges are toasted.
  5. These appetizers can be frozen before baking. Arrange in a single layer on a baking sheet and freeze. Transfer to a rigid containers, separating layers with parchment paper and keep frozen for up to one month. Do not defrost before baking for 10-12 minutes at 375°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.18 Kcal (2626 kJ)
Calories from fat 449.19 Kcal
% Daily Value*
Total Fat 49.91g 77%
Cholesterol 133.81mg 45%
Sodium 1339.25mg 56%
Potassium 427.72mg 9%
Total Carbs 23.25g 8%
Sugars 2.54g 10%
Dietary Fiber 1.81g 7%
Protein 21.4g 43%
Vitamin C 24.7mg 41%
Vitamin A 0.3mg 11%
Iron 6.7mg 37%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 274.5 Kcal (1149 kJ)
Calories from fat 196.6 Kcal
% Daily Value*
Total Fat 21.84g 77%
Cholesterol 58.57mg 45%
Sodium 586.16mg 56%
Potassium 187.2mg 9%
Total Carbs 10.17g 8%
Sugars 1.11g 10%
Dietary Fiber 0.79g 7%
Protein 9.37g 43%
Vitamin C 10.8mg 41%
Vitamin A 0.1mg 11%
Iron 2.9mg 37%
Calcium 57.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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