111201 apricot smoked cheddar faced melt Recipes

smoked salmon, butter melted, minced garlic, foil enough to wrap the salmon in

croissants , torn into bite-size pieces, onion, chopped finely, sliced almonds, tarragon, thyme, parsley, dried apricot, quartered, orange zest, butter, melted, apricot preserves or 1 tbsp apricot jam, chicken broth

dried apricots, graham cracker crumbs, melted butter, apricot liqueur or 3 tbsp brandy, fat-free cream cheese, white sugar , plus, white sugar, egg, egg whites, yogurt cheese (in recipe data base by di neal) or 1 cup low-fat sour cream, apricot jam

all-purpose flour, cream cheese, cut into 1-inch cubes, butter or margarine, cut into 1-inch cubes, sugar, pecans, finely chopped and toasted, golden raisins, sugar, ground cinnamon, apricot jam, butter or margarine, melted, powdered sugar

hickory wood chips, cheddar cheese, vegetable cooking spray, cheesecloth

bisquick, milk, shredded cheddar cheese, melted butter, parsley flakes, garlic powder

bisquick baking mix, cold whole milk, cold butter, garlic powder, grated cheddar cheese, melted butter, dried parsley flakes, garlic powder, salt

biscuit mix, water, grated sharp cheddar cheese, melted butter, garlic powder, salt

milk, water, butter or 3 tbsp margarine, flour, sugar, salt, active dry yeast, shredded sharp cheddar cheese (1/4 lb), melted butter or margarine, caraway seed (optional)

yellow tomatoes, seeded and chopped (you may use red if you need to), red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves, chopped fresh cilantro leaves, coarse salt, sour cream or 2 cups low-fat, lime, juiced and zested, cilantro leaf, extra virgin olive oil, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno jack cheese, flour tortillas

yellow tomatoes, seeded and chopped, red onion, finely chopped, jalapeno pepper, seeded and chopped, chopped fresh mint leaves , a handful, chopped fresh cilantro leaves , a palm full, coarse salt, sour cream or reduced fat, lime, juiced and zested, cilantro leaves, 2 handfuls, extra-virgin olive oil , 1 turn of the pan, frozen corn kernels, coarse salt and black pepper, smoked white cheddar cheese (preferred brand cabot vermont smoked cheddar), jalapeno pepper jack cheese, flour tortillas

egg noodles, condensed milk, granulated sugar, cream cheese, softened, eggs, apricot nectar, unsalted butter, melted, dried apricot, quartered

smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices

butter, softened, granulated sugar, eggs, milk, almond extract, all-purpose flour, baking powder, salt, toasted macadamia nuts, dried apricot, sliced, white chocolate, melted (375 g)

jewish rye bread, swiss cheese, onion (yellow ,vidalia,red), smoked salmon , flaked. i use alaska sausage co. but you can use whatever is available to you, butter , softended or 1 -2 tbsp margarine

sugar, flour, cinnamon, granny smith apples, sliced thin, flour, sugar, baking powder, salt, grated cheddar cheese, melted butter, milk

shredded cheddar cheese, onions, grated, mayonnaise, sour cream, dry mustard, cayenne pepper (optional)

apple, thinly sliced, corn tortilla, shredded cheddar cheese