135522 apricot rosemary chicken cutlets Recipes
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baguette bread - day old is fine, chicken breast halves and8 Morebaguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets30 min, 10 ingredients
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apricot spread, brie , trim rind off, rosemary crostini and6 Moreapricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.5 min, 9 ingredients
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flour, dry mustard , to taste, salt (to taste) and9 Moreflour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey30 min, 12 ingredients
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boneless skinless chicken breast halves or 4 prepared chi... and8 Moreboneless skinless chicken breast halves or 4 prepared chicken cutlets, butter, shallot, finely minced, bay leaves, dry red wine, canned whole berry cranberry sauce, chicken broth, balsamic vinegar, salt & pepper27 min, 9 ingredients
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chopped fresh italian parsley, chopped fresh tarragon and12 Morechopped fresh italian parsley, chopped fresh tarragon, minced shallot, grated orange peel, grated lemon peel, scant ) saffron threads, chicken cutlets (1/4 to 1/2 inch thick ; about 2 lb), coarse kosher salt, more) extra-virgin olive oil, divided, butter, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inchthick slices (scant 2 cups), slender asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces, low-salt chicken broth, creme fraiche or heavy whipping cream14 ingredients
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chicken cutlets (or 3 large boneless , skinless breasts c... and8 Morechicken cutlets (or 3 large boneless , skinless breasts cut in half horizontally along the thickness to make 6 cutlets), salt and pepper, olive oil (or bacon drippings), prosciutto, cut in thin strips, marinated artichoke hearts (or two, if you like artichokes as much as we do!), fresh mushrooms, sliced (i used baby portabella), garlic cloves, sliced, flour, white wine or 2 cups marsala wine or 2 cups chicken broth30 min, 9 ingredients
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all-purpose flour, eggs, panko (japanese breadcrumbs) and6 Moreall-purpose flour, eggs, panko (japanese breadcrumbs), grated parmesan, mustard powder, kosher salt , freshly ground pepper, skinless, boneless chicken cutlets (about 1 1/2 lb total), pounded to 1/4 thickness, olive oil, divided, lemon, halved9 ingredients
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grape tomatoes, halved (or cherry tomatoes) and7 Moregrape tomatoes, halved (or cherry tomatoes), pitted kalamata olive, roughly chopped, feta cheese, coarsely crumbled (1 cup), fresh mint leaves, sliced in thin strips (chiffonade), olive oil (separated ), sea salt, fresh ground pepper, chicken cutlets (sliced or pounded thin)20 min, 8 ingredients
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Apricot-Glazed Chicken Tenders (Oamc)chicken breasts, vegetable oil, garlic cloves, minced and15 Morechicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper35 min, 18 ingredients
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Swiss Chicken Cutlets in Oregano Wine Sauceswiss cheese , thin, chicken cutlets, 1/4 inch thick and8 Moreswiss cheese , thin, chicken cutlets, 1/4 inch thick, all-purpose flour, black pepper, unsalted butter, dry white wine, chicken broth, dried oregano, chopped fresh parsley (to garnish ), fresh oregano sprig (to garnish )30 min, 10 ingredients
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Chicken Louisa (Cutlets)chicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil and7 Morechicken cutlets, 1/3 inch thick (1 1/2 lbs.), olive oil, unsalted butter, shallot, finely chopped, dry white wine or 1/2 cup dry vermouth, heavy cream, tomatoes, coarsely chopped, chopped fresh tarragon, extra-large chicken bouillon cube, crumbled30 min, 9 ingredients
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Sautéed Chicken Cutlets With Asparagus, Spring Onionsfresh italian parsley, finely chopped and13 Morefresh italian parsley, finely chopped, fresh tarragon, finely chopped, shallot, minced, orange peel, finely grated, lemon peel, finely grated, saffron thread, chicken cutlets (1/4 to 1/2 inch thick , about 2 lb), coarse kosher salt, extra virgin olive oil, divided (may need more), butter, spring onions (dark green parts discarded) or 3/4 lb green onion, white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices (dark green parts discarded), asparagus, tops cut into 3-inch pieces, stems cut into 1/2-inch pieces (slender), low sodium chicken broth, creme fraiche or 2 tbsp heavy whipping cream20 min, 14 ingredients
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Pineapple & Citrus Sauced Chicken Cutletspineapple slices in juice, flour, dried sage and14 Morepineapple slices in juice, flour, dried sage, dried thyme, crushed, salt, paprika, black pepper, sliced chicken cutlets, margarine or 1 tsp butter, oil, orange zest, orange , juice of, grated lemon , rind of, lemon , juice of, chicken bouillon cube, garlic, crushed, chopped fresh parsley30 min, 17 ingredients
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Moroccan Chicken Cutletscanned chick peas, rinsed and drained and12 Morecanned chick peas, rinsed and drained, carrots, sliced thin, chicken broth, chicken cutlets, 1/2 thick, chopped onion, cinnamon, ground ginger , cumin, and tumeric, freshly ground pepper, ground red pepper, minced garlic, salt, vegetable oil, zucchini , halved lengthwise and sliced 1/4 thick13 ingredients
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