12 apricot chicken cutlets Recipes

chicken cutlet (approx. 1/2 lb of chicken), olive oil, sweet onion, chopped, green pepper, chopped, chickpeas, drained, apricots in syrup, drained , reserving 1/4 cup syrup, ground cinnamon, ground coriander, ground cardamom, cilantro (optional, but strongly recommended !) (optional)

apricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil

brown sugar, salt, garlic cloves, minced, dry sherry, cornstarch, vegetable oil, soy sauce, boneless skinless chicken breast (about 3 cutlets), wonton wrappers (the smaller 3 1/2 -inch square ones), peanut oil, for frying (about 2 cups), apricot preserves, yellow mustard, teriyaki sauce

cut boneless pork loin chops, salt & freshly ground black pepper, stone ground dijon mustard, honey, cider or 2 tbsp wine vinegar, panko breadcrumbs, freshly chopped thyme leaves, lemon , zested, extra virgin olive oil, butter, all-purpose flour, orange marmalade or 2 tbsp apricot preserves, chicken stock, worcestershire sauce

boneless chicken breasts, salt, black pepper, onion powder, garlic powder, ground ginger, white onion, cooking oil, garlic cloves (minced finely), apricot nectar, apricot preserves, oyster sauce, light soy sauce

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

creamy peanut butter, room temperature, butter, melted, peach juice or 1 cup apricot juice, chicken cutlets, corn flake crumbs, powdered ginger, pepper, salt

plain 2 percent greek yogurt, frozen apple juice concentrate (preferably organic), thawed, apple cider vinegar, garam masala, kosher salt, freshly ground black pepper, chicken cutlets, apple cider vinegar, apricot preserves, red jalapeno chile pepper, finely chopped (see cook s note), kosher salt, freshly ground black pepper, dry mustard, ground ginger, gala apple, cored and cut into 1/3-inch cubes, mango, peeled, seeded and cut into 1/3-inch cubes (about 1 cup), chopped fresh mint, plus sprigs for garnish

dried apricot, finely chopped, unsalted chicken stock, preferably homemade, fresh tarragon, minced, honey, fresh lemon juice, salt & freshly ground black pepper, hot thai curry paste, olive oil, lamb cutlets (12) or 2 lbs pork loin chops, fresh tarragon sprig (to garnish )

garlic clove, ground cumin, ground turmeric, ground coriander, hot paprika, lamb cutlets, trimmed, chicken stock, couscous, chopped dried apricot, currants, almonds, toasted, craisins, coarsly chopped fresh parsley, tzatziki, to serve