Apricot-Glazed Chicken Tenders (Oamc) Recipe

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Apricot-Glazed Chicken Tenders (Oamc)
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Ingredients:

Directions:

  1. Cooking Day Instructions: In large freezer bag, combine marinade ingredients (oil, garlic, lemon juice, rosemary, thyme, salt, pepper, bay leaf). Add chicken, toss to coat, and marinade at room temp one hour.
  2. Prepare Apricot Glaze: Melt butter over moderate heat. Add vinegar, preserves, soy sauce, mustard, and spices. Cook uncovered, stirring occasionally, for 10 minutes or until thick. Place mixture in a food processor or blender and puree. Freeze glaze in a separate freezer bag. Store in freezer together with marinated chicken.
  3. Serving Day Instructions: Thaw chicken pieces and discard marinade. Place chicken on rack of broiler pan and broil 6 inches from heat, 5 minutes on each side. Baste chicken generously with glaze and broil 3 minutes on each side or until well glazed and brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 988.65 Kcal (4139 kJ)
Calories from fat 515.57 Kcal
% Daily Value*
Total Fat 57.29g 88%
Cholesterol 100.6mg 34%
Sodium 1641.81mg 68%
Potassium 526.45mg 11%
Total Carbs 87.94g 29%
Sugars 48.33g 193%
Dietary Fiber 2.53g 10%
Protein 34.82g 70%
Vitamin C 6.4mg 11%
Iron 2.5mg 14%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 296.34 Kcal (1241 kJ)
Calories from fat 154.54 Kcal
% Daily Value*
Total Fat 17.17g 88%
Cholesterol 30.15mg 34%
Sodium 492.13mg 68%
Potassium 157.8mg 11%
Total Carbs 26.36g 29%
Sugars 14.49g 193%
Dietary Fiber 0.76g 10%
Protein 10.44g 70%
Vitamin C 1.9mg 11%
Iron 0.8mg 14%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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