48240 apricot rolls nut roll tins Recipes

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

apricot halves, white sugar, brown sugar, all-purpose flour, butter, rolled oats

chopped dried apricots, lemon juice, white sugar, butter, light brown sugar, eggs, all-purpose flour, baking soda, salt, rolled oats

fresh apricots, pitted and coarsely chopped, lemon juice, rolled oats, brown sugar, ground cinnamon, ground nutmeg, butter, water, heavy cream , whipped (optional)

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, apricot preserves (recommend smucker s), butter (recommend land o lakes), crumbled gorgonzola, chopped pecans (recommend fisher chef s naturals), fresh ground pepper

all-purpose flour, baking soda, salt, butter, softened, light brown sugar, dark brown sugar, sugar, egg, rolled oats, chopped dried apricot, chopped walnuts, white chocolate chips

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

bacon, chopped, onion, chopped, veal schnitzels, pounded, seasoned flour , for dusting, oil, apricot nectar, onion soup mix, worcestershire sauce, mushrooms, sliced, oil, extra, cooked rice

nuts, raisins, frozen dinner rolls, butterscotch pudding mix (not instant ), sugar, brown sugar, cinnamon, butter, melted

dried apricot, almonds, toasted, bittersweet chocolate, cut into small pieces, sugar, water, sugar, for rolling

boneless pork loin roast (4.5 lb), chopped pitted prune, chopped dried apricot, olive oil, salt

x 420g tinned apricots, drained, syrup, baking dish, knob butter, s (4oz) helled pi tachio , ground, re erve a few, cold butter, cubed, plain flour, brown sugar, ground cardamom seeds

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

rolled oats (not instant ), all-purpose flour, light brown sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2 inch cubes (1 cup), dried roughly chopped apricot, dried sweetened cranberries, buttermilk, egg

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam

soft butter, softened cream cheese, flour, salt, cold water, apricot preserves (2 tbsp per crescent), walnuts, finely chopped, sugar , to taste

pork loin, salt and pepper, to taste, diced onion, olive oil, sun-dried tomatoes with italian herbs, drained & chopped, jalapeno chile, diced, fresh rosemary, chopped, raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may), raisins or 1 cup chopped apricots or 1 cup chopped peaches, chopped or 1 cup apple, balsamic vinegar, white wine, dijon mustard, garlic cloves, minced, olive oil

rolled oats, brown rice flour, amaranth flour, baking soda, almonds, boiling water, molasses or 1/3 cup honey, almond extract, dried apricot