188274 apricot pound cake fruits sauce Recipes

yellow cake mix or 1 box lemon cake mix, lemon jell-o gelatin, vegetable oil, apricot nectar, eggs, powdered sugar, juice and grated lemon, rind of, orange juice

dried apricot halves, coarsely chopped, golden rum, apricot halves, drained, butter, softened (2 sticks), sour cream, eggs, vanilla extract, sugar, all-purpose flour, salt, baking soda, apricot preserves

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice

yellow cake mix, eggs, vegetable oil, apricot nectar, water, sugar, lemon juice, lemon flavored jell-o mix

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

potatoes, halved, salt, extra virgin olive oil (evoo), chicken breasts, cut into large chunks (or tenders), pepper, shallots, thinly sliced, apple cider vinegar, chicken broth, apricot preserves , big fruit pieces chopped, honey, poppy seeds, butter, fresh dill, chopped (or snipped )

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

dried apricots roughly chopped, dark rum, eggs, clover honey, vegetable oil, grated peel and juice of 1 lemon, grated peel and juice of 1 orange, granulated sugar, salt, apricot jam, white rye or unbleached all purpose flour, cake or unbleached all purpose flour, baking soda, almonds or roughly chopped walnuts or cashews

cake flour (use only), good-quality dutch-processed cocoa powder, salt, baking soda, sour cream, butter, softened (no subs), butter, softened (no subs), white sugar, dark brown sugar , packed, chocolate flavoring, vanilla, eggs, room temperature (leave out 30 minutes at room temperature before using)

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

apricot preserves , such as simply fruit, vinegar, lemon juice, soy sauce

butter, chilled, flour, powdered sugar, salt, dried apricot halves, soaked in water and drained (20-30 minutes), raisins , soaked in water and drained (i soak both the and the apricots in the same water), lemon juice, divided, eggs, sugar, baking powder, salt, unsalted cashew halves or 1/2 cup cashew pieces

quick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve

dried apricot, cut in quarters, sugar, maraschino cherries, vodka

store boughtcrescent roll dough, apricot preserves or all fruit spread, orange marmelade, egg, splash of water, sesame seeds, sliced almonds (2oz)

butter cake mix, egg, unsalted butter, apricot preserves, cream cheese softened, powdered sugar, eggs

yellow moist deluxe cake mix, vegetable oil, orange gelatin, eggs, apricot nectar, powdered sugar