Apricot Poppy Chicken With Dill Potatoes Recipe

Posted by

Rate It!

Apricot Poppy Chicken With Dill Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs small potatoes, halved
salt
2 tbsp extra virgin olive oil ( evoo)
1 1/2 lbs chicken breasts, cut into large chunks (or tenders)
pepper
2 shallots, thinly sliced
1/4 cup apple cider vinegar
1 cup chicken broth
1/4 cup apricot preserves , big fruit pieces chopped
3 tbsp honey
2 tsp poppy seeds
3 tbsp butter
3 tbsp fresh dill, chopped (or snipped )

Directions:

In a medium pot, add the potatoes and enough cold water to cover by 1 inch.
Cover the pot and bring to a boil.
Salt the water, lower the heat and simmer the potatoes, uncovered, until fork-tender, 12 to 15 minutes.
While the potatoes are working, in a large skillet, heat the oil, 2 turns of the pan, over medium-high heat.
Season the chicken with salt and pepper and cook in the skillet, turning once, until browned, 2 minutes total.
Add the shallots and cook for 3 minutes. Add the vinegar and cook until slightly reduced, 1 minute.
Add the chicken broth, apricot preserves, honey and poppy seeds and simmer over medium-low heat, stirring.
Stir in 1 tablespoon butter.
Drain the potatoes, return to their pot and add the remaining 2 tablespoons butter, the dill and salt and pepper to taste.
Serve with the chicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.84 Kcal (3324 kJ)
Calories from fat	394.46 Kcal
		% Daily Value*
Total Fat	43.83g	67%
Cholesterol	92.62mg	31%
Sodium	1171.48mg	49%
Potassium	837.65mg	18%
Total Carbs	74.18g	25%
Sugars	31.95g	128%
Dietary Fiber	5.59g	22%
Protein	28.83g	58%
Vitamin C	12mg	20%
Vitamin A	0.8mg	25%
Iron	3.1mg	17%
Calcium	100.2mg	10%

Amount Per 100 g
Calories	191.56 Kcal (802 kJ)
Calories from fat	95.19 Kcal
		% Daily Value*
Total Fat	10.58g	67%
Cholesterol	22.35mg	31%
Sodium	282.69mg	49%
Potassium	202.13mg	18%
Total Carbs	17.9g	25%
Sugars	7.71g	128%
Dietary Fiber	1.35g	22%
Protein	6.96g	58%
Vitamin C	2.9mg	20%
Vitamin A	0.2mg	25%
Iron	0.7mg	17%
Calcium	24.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Uncooked penne or mostaccioli (tube-shaped pasta) and 13 more..
Chicken and Garlic-Herb Potato Shepherd's Pie

Idaho potatoes, peel and cut in chunks, Salt and 17 more..
Barley-and-Spinach Salad with Tofu Dressing

Pearl barley (7 1/2 oz), Chicken stock, Thyme sprigs and 14 more..
Chicken With Wild Mushrooms and Balsamic Cream Sauce

Salt, Orzo pasta, Extra virgin olive oil, Chicken breasts and 13 more..
Pork Marsala

Butter, Carrot, sliced and chopped, Onion, Shallot and 13 more..
Grilled Chipotle Sweet Potatoes

Sweet potatoes, Salt, Ground cumin, Paprika and 4 more..
Crash Hot Potatoes

Baby potatoes , scrubbed, Salt, Extra virgin olive oil and 3 more..
Schnitzel Biscuits (Jeff Mauro)

Table salt, Sugar and 24 more..
Marinated Mushrooms

Minced shallots, White wine vinegar, Grated orange rind and 6 more..
Roasted Rosemary Baby Potatoes

Baby potatoes, cut in half (if large, quartered ) and 4 more..