Apricot Gooey Cake Recipe

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Apricot Gooey Cake
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Ingredients:

Directions:

  1. Mix cake mix, egg and butter then spread in rectangular baking pan.
  2. Mix cream cheese, preserves, sugar and eggs then sprinkle on top of batter.
  3. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.79 Kcal (757 kJ)
Calories from fat 144.74 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 101.12mg 34%
Sodium 93.99mg 4%
Potassium 54.76mg 1%
Total Carbs 6.64g 2%
Sugars 4.68g 19%
Dietary Fiber 0.03g 0%
Protein 3.3g 7%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 356.24 Kcal (1492 kJ)
Calories from fat 285.21 Kcal
% Daily Value*
Total Fat 31.69g 25%
Cholesterol 199.25mg 34%
Sodium 185.2mg 4%
Potassium 107.91mg 1%
Total Carbs 13.08g 2%
Sugars 9.22g 19%
Dietary Fiber 0.05g 0%
Protein 6.5g 7%
Vitamin A 0.2mg 3%
Iron 0.6mg 2%
Calcium 59mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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