Apricot Nectar Cake Recipe

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Apricot Nectar Cake
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Ingredients
6
Count
Nutrition
695
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Mix all ingredients together adding one egg at a time.
  3. Mix with a wooden spoon until spoon will stand alone in middle of mixture in the bowl.
  4. Spray a tube pan with cooking spray then pour mixture into pan and bake 1 hour.
  5. Turn out of pan while hot.
  6. Combine powdered sugar and remaining nectar and heat until well mixed.
  7. Drizzle over cake while cake is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 695.13 Kcal (2910 kJ)
Calories from fat 430.98 Kcal
% Daily Value*
Total Fat 47.89g 74%
Cholesterol 81.84mg 27%
Sodium 507.19mg 21%
Potassium 993.24mg 21%
Total Carbs 63.33g 21%
Sugars 37.88g 152%
Dietary Fiber 0.44g 2%
Protein 6.88g 14%
Vitamin C 18.8mg 31%
Iron 0.7mg 4%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 395.33 Kcal (1655 kJ)
Calories from fat 245.1 Kcal
% Daily Value*
Total Fat 27.23g 74%
Cholesterol 46.54mg 27%
Sodium 288.45mg 21%
Potassium 564.87mg 21%
Total Carbs 36.02g 21%
Sugars 21.54g 152%
Dietary Fiber 0.25g 2%
Protein 3.92g 14%
Vitamin C 10.7mg 31%
Iron 0.4mg 4%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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