57218 apricot pie hazelnut topping Recipes

cooking spray (for cake tin), low-fat milk, all-bran cereal, wholemeal self-rising flour, brown sugar, dried peaches (chopped ), dried apricot (chopped ), hazelnuts (crushed ), bicarbonate of soda

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

pitted unpeeled apricots (about 20-24 apricots), sugar, tapioca, lemon juice, orange zest, cinnamon, butter or 1 tbsp margarine, pie crust 9 inch pie shell (your own or store bought )

unbaked double pie crusts, ground almonds, fresh breadcrumbs, chopped walnuts, fresh apricots or 1 lb frozen apricots, granulated sugar, egg yolk, beaten

apricot preserves, cinnamon (depends on your love of ), dry sherry, brown sugar, lemon , zest only

all-purpose flour, salt, butter-flavored shortening, water , or as needed, white sugar, all-purpose flour, ground cinnamon, lemon juice, fresh apricots, pitted and quartered, sugar for sprinkling , or as desired

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, whole wheat flour, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apricot (sauced)

apricots, sliced and pitted, brown sugar , packed, whole wheat flour, oats, regular and quick and instant, unenriched, dry, wheat flour, white , all-purpose, enriched, unbleached, baking soda, salt, vanilla extract, brown sugar (packed), granulated sugar, apple sauce

gluten-free flour, mix, cinnamon, unsalted butter, caster sugar, dried apricots, finely diced, dried figs, finely diced, toasted hazelnuts, ground cinnamon, grated nutmeg, mixed spice, orange , juice and zest of, grated, butter, banana, chopped, brandy, icing sugar, to serve

water, hazelnut oil or 3 tbsp vegetable oil, sugar, salt, oatmeal, whole wheat flour, bread flour, nonfat dry milk powder, yeast, dried apricot, chopped, hazelnuts, chopped

yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened

lemon juice, apricots pitted, sliced, sugar, quick-cooking tapioca, cinnamon, butter for crust, cream for crust, egg beaten

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust (top and bottom), sugar, flour, salt, nutmeg, orange peel, allspice, eggs, beaten, cream, rhubarb , cut into 1-inch pieces, butter

original bisquick baking mix, evaporated milk, sugar, butter or 2 tbsp margarine, vanilla, eggs, apricot brandy, apricot halves, strained, drained and mashed, apricot preserves, non-dairy whipped topping, chopped toasted almonds