Directions:
- Sprinkle lemon juice over aprictos. Blend sugar, tapioca and cinnamon, add to apricots and mix lightly. Let stand 15 minutes
- To bake fresh pie: Roll out 1/2 pie pastry on lightly floured surface. Add 1/2 apricot filling, dot with 1 T butter. Roll out remaining pastry. Cut 11 strips to arrange lattice fashion on pie. Trim and flute crust. Brush pastry strips with cream ( or egg) Bake 375 degrees 40 minutes or until fruit in center of pie is cooked.
- To make Freeze-Ahead pie filling: Line 8 pie plate with foil,m extending 5 beyond plate rim. Turn 1/2 pie filling into foil. Dot with 2T butter. Fold foil loosely over filling and freeze firm. Remove from plate, seal tightly and freeze.
- To bake frozen pie filling: unwrap and place frozen filling in unbaked pie shell. Add top pastry. Flute edge of crust. Brush with cream or egg. Bake in 425 deg oven 60-70 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.11 Kcal (9115 kJ) | ||
| Calories from fat | 279.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 235.84mg | 79% | |
| Sodium | 100.02mg | 4% | |
| Potassium | 4426.03mg | 94% | |
| Total Carbs | 460.15g | 153% | |
| Sugars | 385.78g | 1543% | |
| Dietary Fiber | 34.07g | 136% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 177.2mg | 295% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 302.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 105.57 Kcal (442 kJ) | ||
| Calories from fat | 13.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 48% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 79% | |
| Sodium | 4.85mg | 4% | |
| Potassium | 214.63mg | 94% | |
| Total Carbs | 22.31g | 153% | |
| Sugars | 18.71g | 1543% | |
| Dietary Fiber | 1.65g | 136% | |
| Protein | 1.14g | 47% | |
| Vitamin C | 8.6mg | 295% | |
| Iron | 0.1mg | 10% | |
| Calcium | 14.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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