91522 apricot pie fat crust version Recipes
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dried apricots, quartered (scissors make this easy) and9 Moredried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey35 min, 10 ingredients
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apricot spreadable fruit, chopped pecans and10 Moreapricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted55 min, 12 ingredients
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Mincemeat Apricot Pie
unbaked 9-inch deep dish pie pastry, mincemeat and4 Moreunbaked 9-inch deep dish pie pastry, mincemeat, maraschino cherry, halved, almonds, apricot halves, drained & halved, unsalted butter, melted45 min, 6 ingredients -
Impossible Apricot Pie
bisquick, evaporated milk, sugar, butter, softened and4 Morebisquick, evaporated milk, sugar, butter, softened, vanilla extract, eggs, apricots, halves drained and mashed, apricot preserves45 min, 8 ingredients -
Deep-dish Apricot Pie
eggs, brown sugar, vanilla extract, whipping cream and7 Moreeggs, brown sugar, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots , cut into 1/2-inch pieces, fresh apricots, peeled, pitted, and sliced into quarters, double-crust pastry11 ingredients -
Apricot Stuffed French Toast
italian bread, cut into 8 1-inch-thick slices (about 4 in... and7 Moreitalian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)30 min, 8 ingredients -
Pink Adobe Apple Pie
pastry for double-crust pie (9 inch double crust) and20 Morepastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)1 hour 25 min, 21 ingredients -
Spinach and Parmesan Pie (2 Crust Quiche)
pre made pie crusts, unsalted butter, olive oil and11 Morepre made pie crusts, unsalted butter, olive oil, chopped pancetta or 1/4 cup bacon, chopped yellow onion, minced garlic, spinach, rinsed, blanched, and finely chopped, salt, fresh ground black pepper, grated nutmeg, egg, beaten, grated parmesan cheese, melted unsalted butter, aged balsamic vinegar55 min, 14 ingredients -
Creamy Deep Dish Chicken Pot Pie (Double Crust)
boneless skinless chicken breast , about 3 breasts, cut i... and8 Moreboneless skinless chicken breast , about 3 breasts, cut into 1-inch pieces, kraft light zesty italian dressing, potato, peeled and cubed, neufchatel cheese, cubed, flour, chicken broth, frozen mixed vegetables, thawed, cheddar cheese, shredded, refrigerated pie crust (double)1 hour , 9 ingredients -
Cheeseburger Pie, Sans Crust
lean ground beef, skim milk, egg, garlic cloves, minced and8 Morelean ground beef, skim milk, egg, garlic cloves, minced, salt, dried oregano leaves, crushed, pepper, ketchup, chopped sweet onion, sliced black olives, drained, shredded low-fat monterey jack cheese, chopped fresh parsley50 min, 12 ingredients -
Pie Crust Cinnamon Rolls
pie crust dough (boxed), cold water, butter or margarine and2 Morepie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar15 min, 5 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Turkey Scaloppine With Apricot-Ginger Sauce
all-purpose flour, salt, black pepper and12 Moreall-purpose flour, salt, black pepper, turkey tenderloin , cut into strips, vegetable oil, green bell pepper strips, minced shallots, minced peeled fresh ginger, apricot nectar, fat-free , less-sodium chicken broth, chopped dried apricots, currants, brown sugar, balsamic vinegar15 ingredients
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