Impossible Apricot Pie Recipe

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Impossible Apricot Pie
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Ingredients
8
Count
Nutrition
129
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Spray a 9 inch pie plate with cooking spray.
  3. Stir together all ingredients except apricot preserves until well blended.
  4. Pour into pie plate.
  5. Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
  6. Cool completely for at least 1 hour.
  7. In a small saucepan heat apricot preserves until melted.
  8. Spread over pie.
  9. Cool.
  10. Garnish with cool whip or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.88 Kcal (540 kJ)
Calories from fat 44.6 Kcal
% Daily Value*
Total Fat 4.96g 8%
Cholesterol 38.46mg 13%
Sodium 85.09mg 4%
Potassium 107.81mg 2%
Total Carbs 18.89g 6%
Sugars 12.77g 51%
Dietary Fiber 0.71g 3%
Protein 3.02g 6%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 183.04 Kcal (766 kJ)
Calories from fat 63.34 Kcal
% Daily Value*
Total Fat 7.04g 8%
Cholesterol 54.62mg 13%
Sodium 120.85mg 4%
Potassium 153.11mg 2%
Total Carbs 26.83g 6%
Sugars 18.14g 51%
Dietary Fiber 1.01g 3%
Protein 4.28g 6%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 94.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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