Turkey Scaloppine With Apricot-Ginger Sauce Recipe

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Turkey Scaloppine With Apricot-Ginger Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add turkey mixture; stir-fry 3 minutes or until lightly browned. Remove from pan; keep warm.
  2. Recoat pan with cooking spray; place over medium-high heat. Add bell pepper, shallots, and ginger; stir-fry 1 1/2 minutes. Add nectar and remaining 5 ingredients; bring to a boil. Cook over medium heat 3 minutes or until slightly thick. Add turkey; cook 1 minute or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.92 Kcal (1813 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 99.77mg 33%
Sodium 1764.67mg 74%
Potassium 488.08mg 10%
Total Carbs 42.28g 14%
Sugars 19.08g 76%
Dietary Fiber 3.08g 12%
Protein 50.14g 100%
Vitamin C 145.4mg 242%
Vitamin A 2.4mg 79%
Iron 203.3mg 1129%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 78.71 Kcal (330 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 11%
Cholesterol 18.14mg 33%
Sodium 320.85mg 74%
Potassium 88.74mg 10%
Total Carbs 7.69g 14%
Sugars 3.47g 76%
Dietary Fiber 0.56g 12%
Protein 9.12g 100%
Vitamin C 26.4mg 242%
Vitamin A 0.4mg 79%
Iron 37mg 1129%
Calcium 15.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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