26758 apricot marmalade glazed pot Recipes

apricot halves in juice, plain flour, golden caster sugar, ground almonds, eggs, egg yolks, double cream

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricot preserves, semisweet chocolate, unsalted butter, orange juice, unsweetened cocoa powder , sifted

apricots, arrowroot, dry mustard, lemon juice, liquid honey

apricot-pineapple preserves, lipton onion soup mix, russian salad dressing, roasting chicken , cut into pieces

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray

apricot preserves, melted butter (not margarine!), dijon mustard, rice vinegar, curry powder, garlic powder, cayenne pepper, shrimp, peeled,deveined ,and butterflied, kosher salt, fresh ground black pepper, chopped fresh cilantro (to garnish )

apricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts

apricot jam, orange juice, lemon juice, cornstarch, dijon mustard, vegetable oil, turkey , cut into thin strips, garlic clove, minced, gingerroot, minced, red pepper , cut into strips, snow peas, carrot , julienne, green onions, sliced diagonally, cashews, toasted

apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

apricot preserves, vanilla pudding, shortbread cookies (such as lorna doone)

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)