Directions:
- Cut up any large pieces of fruit in the preserves.
- Break chocolate and butter up in pieces and melt in a pan over low heat. Remove from heat and add preserves and orange juice.
- Transfer to a bowl, let cool to room temperature, cover, and chill in the frig for 4 hours until firm.
- Make small truffle balls; if they get too soft, freeze 5-10 minutes until set. Roll in cocoa powder. Cover and refrigerate until ready to serve. You can serve them in mini paper or foil muffin liners.
- Store in a tightly covered container in the frig, or the freezer for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.35 Kcal (2237 kJ) | ||
| Calories from fat | 303.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 390.78mg | 8% | |
| Total Carbs | 69.28g | 23% | |
| Sugars | 56g | 224% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 431.27 Kcal (1806 kJ) | ||
| Calories from fat | 244.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 52% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 13% | |
| Sodium | 8.58mg | 0% | |
| Potassium | 315.39mg | 8% | |
| Total Carbs | 55.91g | 23% | |
| Sugars | 45.2g | 224% | |
| Dietary Fiber | 5.61g | 28% | |
| Protein | 3.78g | 9% | |
| Vitamin C | 3.1mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 18% | |
| Calcium | 30.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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