Apricot Clafoutis Recipe

Posted by
Rate It!
Apricot Clafoutis
Add your photo!
Ingredients
7
Count
Nutrition
138
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat your oven to 200°C.
  2. Butter a 20cm flan dish. Arrange half the apricots in the bottom of the dish.
  3. Beat together all the ingredients except the fruit until you have a smooth batter.
  4. Pour into the tin and arrange the remainder of the fruit on the top.
  5. Bake for 25-45 minutes, until golden and set.
  6. Serve hot or cold.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.07 Kcal (578 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 82.47mg 27%
Sodium 84.6mg 4%
Potassium 76.24mg 2%
Total Carbs 16.25g 5%
Sugars 12.7g 51%
Dietary Fiber 0.88g 4%
Protein 4.47g 9%
Iron 0.8mg 4%
Calcium 39mg 4%
Amount Per 100 g
Calories 182.1 Kcal (762 kJ)
Calories from fat 78.56 Kcal
% Daily Value*
Total Fat 8.73g 10%
Cholesterol 108.76mg 27%
Sodium 111.57mg 4%
Potassium 100.54mg 2%
Total Carbs 21.44g 5%
Sugars 16.75g 51%
Dietary Fiber 1.17g 4%
Protein 5.89g 9%
Iron 1mg 4%
Calcium 51.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top