110760 apricot lemon lip balm Recipes

chopped dried apricots, lemon juice, white sugar, butter, light brown sugar, eggs, all-purpose flour, baking soda, salt, rolled oats

soft butter or 1/3 cup margarine, light brown sugar , firmly packed, flour, dried apricot, lemon zest, grated, sugar, cornstarch, chopped walnuts (optional)

fresh orange juice, dried apricots, lemon , juice of, cinnamon (optional), honey (optional)

these muffins make a healthy , high-fibre afternoon snack with a cup of tea., makes 12 muffins ., diced fresh apricots, lemon juice, vegetable oil shortening, sugar, egg, all-purpose flour, baking powder, salt, nutmeg, milk (skim or 1%), chopped walnuts, granulated sugar

eggs, corn oil, apricot , pulp, lemon juice, yellow cake mix, lemon jell-o gelatin, lemon juice, powdered sugar

all-purpose flour, sugar, salt, unsalted butter, at room temperature , cut into 1/2-inch slices, egg, vanilla, grated lemon peel, lemon juice, chopped dried apricots , candied citron or lemon peel, candied (glace) cherries, and walnuts

lemon balm leaves, olive oil, garlic, spaghetti, whole tomatoes, undrained, onions, chopped, dried shiitake mushrooms, stemmed and diced, arrowroot, salt

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

red lentil, onion, diced, oil, garlic clove, finely diced, water or 4 1/3 cups stock, fresh ginger , thin, turmeric, cumin seed, ground, coriander seed, ground, chili powder or 1 pinch chili flakes, to taste, dried apricot, lemon juice or lemon salt, to taste, salt and pepper, chopped cilantro, to taste, for garnish

apricot nectar, dry sherry, soy sauce, lemon juice, prepared mustard, ground ginger, skinless chicken thighs (2 lb), dried apricot halves

sugar, water, dried apricot, chopped, firm-ripe apricots (7 large), lemon juice, almond extract

lemon balm, shredded coarsely, red wine vinegar, olive oil, salt, pepper

lemon (about 1/4 lb.), sugar, ripe apricots, apricot-flavor brandy , brandy, or orange juice, apricot jam

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice