12993 apricot jam experimental Recipes

bisquick baking mix, sugar, egg, water or 1/2 cup milk, shortening, vanilla, apricot jam or 1/2 cup preserves

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot jam, soy sauce , or to taste, chopped scallion greens, fresh lime juice , or to taste, tabasco , or to taste

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

crushed strawberries, pineapple diced, apricots diced, fresh lemon juice, sugar , measured into separate bowl, certo fruit pectin, ground nutmeg, cinnamon

butter, room temperature, sugar, egg, room temperature, vanilla extract, all-purpose flour , can substitute self-rising flour omit the baking powder, baking powder, coconut, medium unsweetened, apricot jam , don tsp use calorie reduced as it is too watery use real jam

eggs, sugar, butter, apricot jam, flour, cornstarch, lemon extract, pie shell unbaked

honey dijon mustard, apricot jam, garlic powder, breadcrumbs, ground black pepper, salt (optinal), skinless chicken

sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam

apricot jam, dried apricot, finely chopped, dry white wine, honey, worcestershire sauce

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts