Directions:
- BRING boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- PIT and finely chop unpeeled apricots. Measure 2 cups prepared apricots into 6- or 8-quart saucepot. Peel, core and finely chop pineapple. measure 1 cup prepared . Crush strawberries and measure 1 cup prepared pineapple into saucepot with apricots. Stir in lemon juice STIR sugar into fruit mixture in saucepot. . Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return
- To full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water
- If needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.93 Kcal (1398 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 2.46mg | 0% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 85.33g | 28% | |
| Sugars | 81.42g | 326% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 20.1mg | 34% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.11 Kcal (855 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.5mg | 0% | |
| Potassium | 103.43mg | 4% | |
| Total Carbs | 52.16g | 28% | |
| Sugars | 49.77g | 326% | |
| Dietary Fiber | 0.98g | 6% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 12.3mg | 34% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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