Apricot Jam - Microwave Recipe

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Ingredients:

Serving

4 cups apricots
3 1/2 cups sugar
2 tbsp water
1 tbsp lemon juice
2 whole cloves

Directions:

Put the apricots, water, lemon juice and cloves in a large bowl.
Cook, covered with pierced plastic wrap for 10 minutes on high, stirring frequently.
Remove cloves and add the sugar, stirring well.
Cook covered on high for 15 minutes, stirring every 5 minutes.
Put a spoonful of jam on a cold plate.
If a skin forms and the jam wrinkles when the plate is tilted, setting point has been reached.
If jam is still liquid, cook for a further 2-3 minutes on high, Pour into hot sterilized jars, .cover with seal and ring; cool completely listening for the seal to snap. Any that do not snap seal need to be used with in a week. Or alternately pour into freezer containers; cool completly and freeze. .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1934.76 Kcal (8100 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.34mg	1%
Potassium	1629.91mg	35%
Total Carbs	489.27g	163%
Sugars	467.86g	1871%
Dietary Fiber	12.4g	50%
Protein	6.2g	12%
Vitamin C	67.9mg	113%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	178.34 Kcal (747 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.41mg	1%
Potassium	150.24mg	35%
Total Carbs	45.1g	163%
Sugars	43.13g	1871%
Dietary Fiber	1.14g	50%
Protein	0.57g	12%
Vitamin C	6.3mg	113%
Calcium	8.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.