24673 apricot glazed tenderloin two Recipes

apricot preserves, frozen orange juice concentrate, thawed, reduced sodium soy sauce (next time i may reduce this to 1 tsp), rice vinegar, garlic clove, boneless skinless chicken breast halves, salt & fresh ground pepper, fresh green beans, trimmed (i used steamed zucchini instead which was amazing), olive oil, hot cooked brown rice, romaine leaves

thick beef sausages, brown sugar, oil, apricot nectar, beef stock, worcestershire sauce, dried basil, tomato paste, cornflour (optional)

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

pineapple slices, drained , with (1/4 cup juice reserved), apricot preserves, dry mustard, dried cranberries, ham steaks, cut 1/2 inch thick (7 to 8 oz each)

cut ham (fully cooked), water, pear nectar or 1 cup pear juice, apricot jam, brown sugar , packed, mustard powder, cider vinegar, ginger, ground, allspice, ground

ham, apricot jam, brown sugar, dijon mustard, orange (zest)

butt end ham, apricot jam, maple syrup, extra hot horseradish, dry mustard

fully cooked boneless ham, apricot preserves, raisins, almonds, lemon juice

boneless pork loin, seasoning salt, apricot preserves, balsamic vinegar, rice wine vinegar, water

chicken breasts, skin-on, bone-in, apricot preserves, white vinegar, olive oil, salt, garlic cloves, peeled, fresh ground pepper (20 grinds), sage leaves

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

active dry yeast, lukewarm water, milk , lukewarm, all-purpose flour, butter, granulated sugar, eggs, salt, lemon , zest of, rum flavoring, apricot jam, rum

boneless ham, apricot preserves, fingerling potatoes or 1 lb some other small potato, kosher salt and black pepper, asparagus , cut into 1-inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

boneless ham, apricot preserves, fingerling potatoes or 1 lb small potato, salt & freshly ground black pepper, asparagus , cut into 1 inch pieces, olive oil, white wine vinegar, prepared horseradish, fresh dill sprig

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces