20597 apricot dessert bars Recipes

rolled oats (not instant ), all-purpose flour, light brown sugar, cinnamon, baking soda, salt, cold unsalted butter, cut into small pieces, vanilla extract, milk, apricot preserves, sliced almonds

dried apricots, water, butter, softened, sugar, king arthur unbleached all-purpose flour, divided, eggs, brown sugar, vanilla extract, baking powder, salt, chopped walnuts, sugar

king arthur unbleached all-purpose flour, sugar, divided, cold butter, cubed, eggs, separated, vanilla extract, apricot filling, chopped pecans

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

cornstarch, sugar, butter, apricot juice, lemon juice (fresh is best )

vegetable oil cooking spray, apricot jam or preserves (about 1 1/4 cups), dried apricots, chopped into 1/4-inch pieces (about 1/3 cup), all-purpose flour, light brown sugar, ground cinnamon, fine sea salt, baking soda, old-fashioned oats, coarsely chopped walnuts, unsalted butter, melted, egg, at room temperature, beaten, pure vanilla extract

dried apricots (about 1 1/2 cups), boiling water, uncooked rolled oats, whole wheat flour, all-purpose flour, kosher salt, ground cinnamon (optional), unsalted butter (1 stick), honey (6 n 1), light brown sugar (i use 3 tab. brown sugar splenda), apricot jam, vanilla extract

all-purpose flour, old-fashioned oats, light brown sugar , firmly packed, salt, butter, sweetened, flaked coconut, sliced almonds, dried cherries, dried apricots, coarsely chopped, sweetened condensed milk

dried apricots, chopped (about 15 to 16 oz), flour, quick-cooking oats, light brown sugar, baking soda, salt, unsalted butter, room temperature

butter, softened, brown sugar, all-purpose flour, apricot preserves, eggs, brown sugar, unsweetened dutch-process cocoa powder, vanilla, salt, walnuts, toasted and finely ground, bittersweet chocolate, chopped, butter, light-color corn syrup, rum, walnut halves, toasted (optional)

oats, flour, brown sugar, salt, baking soda, canola oil, apple or cranberry juice, sugar free apricot preserves

butter, sugar, flour, salt, apricot preserves, flour, sugar, salt, brown sugar, butter

king arthur unbleached all-purpose flour, sugar, butter, softened, shortening, egg, lightly beaten, sugar, apricot preserves, butter, softened, vanilla extract, sliced almonds

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, canola oil, unsweetened apple juice, apricot spreadable fruit

all-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut

butter, almonds, chopped, oat flour, potato starch (not potato flour), baking soda, ground cinnamon, salt, brown sugar , firmly packed, rolled oats, apricot jam

walnuts, dried apricot, water, sugar or 1/2 cup splenda granular, butter, melted, brown sugar, flour, baking soda, oatmeal

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.