Directions:
- In a bowl, beat flour, sugar, butter and shortening. Pat onto the bottom and 1/2 in. up the sides of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until lightly browned.
- For topping, beat egg, sugar, preserves, butter and vanilla in a bowl until smooth. Spread over hot crust. Sprinkle with almonds. Bake at 350° for 15-20 minutes. Cool on a wire rack. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.95 Kcal (1746 kJ) | ||
| Calories from fat | 141.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 7.15mg | 0% | |
| Potassium | 70.32mg | 1% | |
| Total Carbs | 63.01g | 21% | |
| Sugars | 22.41g | 90% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.99 Kcal (1461 kJ) | ||
| Calories from fat | 118.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 24% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 10% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 58.86mg | 1% | |
| Total Carbs | 52.74g | 21% | |
| Sugars | 18.76g | 90% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 4.77g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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