15272 apricot date mini Recipes

dates, chopped and pitted, sugar, butter or 2 tbsp margarine, evaporated milk, pecans, chopped, vanilla extract

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

apricot nectar, cinnamon sticks, orange peel, lemon peel, freshly brewed hot apricot-flavored black tea, brown sugar (optional)

dates, chopped, baking soda, boiling water, butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, butter, brown sugar , packed, light cream, coconut

dates, boiling water, baking soda, white sugar, egg, walnuts, flour, salt

dates (khajoor), fresh ginger, cut into thin long strips (adrak ), salt, sugar (cheeni), vinegar (sirka), red chili pepper (lal mirchi)

dates, milk, sugar, flour, salt, egg, well beaten, pastry shells, baked, cream, lightly sweetened (for garnish )

dates, chopped, nuts, chopped, candied cherry, chopped, baking soda, baking powder, sugar, eggs , beaten separately (whites separate from yolks), all-purpose flour , sift before measuring, butter, softened, allspice, nutmeg, cinnamon

dates, milk, eggs, salt, nutmeg, pastry for single-crust pie

dates, minced, honey, evaporated milk, unflavored gelatin (softened ), plain yogurt (you can use nonfat if you use greek yogurt)

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

dates, chopped, honey, water, butter, vanilla, self raising flour, grated carrot

apricot jell-o, apricot juice, boiling water, carton cottage cheese, cool whip, chopped walnuts, chopped maraschino cherry, sliced canned apricots

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

dates, sesame seeds, flour , as required (maida), oil , as required, butter, almonds , as required, pistachios , as required

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds