130402 apricot crisp lemon buttermilk Recipes

brisee (recipe below ), unsalted butter, melted and cooled, sugar, buttermilk, eggs yolks, all-purpose flour, vanilla, freshly grated lemon zest, salt, freshly grated nutmeg to taste, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water plus additional if necessary

butter, softened, butter-flavored shortening, sugar, egg, milk, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar

butter, softened, sugar, milk, vanilla extract, all-purpose flour, ground cinnamon, butter, sugar, lemon juice, assorted m &m s brand mini chocolate candies

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

butter, white sugar, eggs, all-purpose flour, baking soda, salt, rolled oats, dried apricots, chopped, dry roasted sunflower seeds

apricots or 4 -6 cups pitted sweet cherries or 4 -6 cups your choice fruit (use a combination, bing or lambert are wonderful), sugar, flour, orange juice, rolled oats, flour, sugar, brown sugar, cinnamon, butter, chilled

chopped dried apricot, brandy, all-purpose flour, dark brown sugar, salt, cold butter, cut into bits, old fashioned oats, sliced almonds, apples, peeled, quartered , and sliced thin crosswise

skinless, boneless catfish fillets, fresh lemon juice, panko (japanese ) breadcrumbs, all-purpose flour, lemon pepper seasoning, salt

butter, softened, sugar, lemon juice, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, sugar, vanilla or white chips, melted

cold buttermilk (whole or low-fat ), honey, vanilla ice cream , softened until just melty at the edges (original or vanilla bean), lemon sorbet , softened until just melty at the edges

white sugar, powdered sugar, shortening, vegetable oil, eggs, cream of tartar, lemon extract (brand i use is boyajian), flour, flour, salt, baking soda

all purpose flour, sugar, baking powder, salt, chopped dried apricots (about 4 1/2 oz), grated lemon peel, whipping cream, unsalted butter, melted

flour, sugar, rolled oats, unsalted butter, cubed and chilled, ripe yet firm pears (i like anjou), clementines, peeled and sectioned (or small navel oranges), dried cherries, dried apricot, halved, orange juice, lemon, juiced, sugar, ground cinnamon, flour, butter , for ramekins

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricots, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

apricots, peeled, pitted and sliced 1/2-inch thick, cherries, pitted, sugar, flour, butter, oatmeal, flour, brown sugar, butter, melted, cinnamon, salt

roughly chopped walnuts, old fashioned oats (not instant ), cinnamon, flour, light brown sugar, sugar, unsalted butter, plums and apricots, quartered and pits removed, sugar , plus 2 tbsp, all-purpose flour