168154 apricot coconut bars from fine cooking magazine Recipes

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

dates, pitted and chopped, drained stewed apricots, white sugar, apricot nectar, shortening, melted, brown sugar, all-purpose flour, baking soda, quick cooking oats, vanilla extract

quick-cooking oats, all-purpose flour, brown sugar , packed, salt, baking soda, canola oil, apple juice, apricot preserves (preferably all fruit)

all-purpose flour, sugar, baking powder, cold butter or margarine, cream cheese, flake coconut, apricot preserves, glaze, sugar, apricot preserves, softened butter or margarine, cream , half and half, or milk

dried apricots (about 1 1/2 cups), boiling water, uncooked rolled oats, whole wheat flour, all-purpose flour, kosher salt, ground cinnamon (optional), unsalted butter (1 stick), honey (6 n 1), light brown sugar (i use 3 tab. brown sugar splenda), apricot jam, vanilla extract

crushed gingersnap cookies (about 30 cookies), sliced almonds, butter, melted, white baking chocolate, divided, chopped dried apricots, cream cheese, softened, apricot brandy, eggnog, egg, lightly beaten

butter, softened, white sugar, all-purpose flour, dried apricots, water, eggs, light brown sugar, all-purpose flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar for decoration

soymilk, coconut milk, dried apricots, coarsely chopped, maple syrup, lemon juice, freshly squeezed, pure vanilla extract, arrowroot (or cornstartch), salt

orange juice, dried apricots, chopped, grated lemon zest, minced, lemon juice, sweetened flaked coconut, chopped pecans, granulated sugar , as needed, powdered sugar , as needed

butter, softened, white sugar, flour, dried apricot, water, eggs, brown sugar , packed, flour, baking powder, salt, vanilla extract, lemon juice, chopped walnuts, flaked coconut (optional), sugar , for decoration

toasted shredded coconut, dried apricot, chopped roughly, water, sugar, sugar, egg whites

sugar, margarine (4 oz) or 120 g butter (4 oz), eggs, vanilla essence, milk, plain flour, dried apricot, chopped, desiccated coconut

dried apricots, finely-chopped, flaked coconut, sweetened condensed milk, almonds finely-chopped, vanilla extract, powdered sugar

all purpose flour, quick cooking oats, salt, cinnamon, baking soda, butter, canola oil, white sugar - i use half sugar & half splenda, brown sugar, eggs, vanilla, dried apricots , diced - any dried fruit will work here

shortening, light brown sugar, milk, vanilla extract, salt, all purpose flour, quick cooking rolled oats, apricot preserves

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, canola oil, unsweetened apple juice, apricot spreadable fruit

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

dried apricots, ground, shredded coconut, eagle brand milk, sugar