Apricot-Coconut Pudding Recipe

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Apricot-Coconut Pudding
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Ingredients:

Directions:

  1. Place the soy & coconut milk in a saucepan & bring it to a boil, then pour it over the dried apricots in a heat-proof bowl & cover & set aside in the refrigerator for 2-8 hours.
  2. Then place the apricots & their soaking liquid (the milk) in a blender or food processor along with the maple syrup, lemon juice, vanilla extract & salt.
  3. Blend until smooth with small bits of apricot distributed evenly throughout the mixture. Transfer the mixture to a saucepan & heat over medium heat until simmering, whisking frequently. Dissolve the arrowrrot powder (or cornstarch) in 1/4 cup cold water, then slowly pour it into the simmering mixture, stirring constantly. As soon as teh mixture returns to a strong simmer, remove it from heat & transfer to a large bowl or 8 induvidual serving dishes & chill for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.88 Kcal (720 kJ)
Calories from fat 75.2 Kcal
% Daily Value*
Total Fat 8.36g 13%
Sodium 104.86mg 4%
Potassium 448.39mg 10%
Total Carbs 25.51g 9%
Sugars 20.99g 84%
Dietary Fiber 2.33g 9%
Protein 2.32g 5%
Vitamin C 2.8mg 5%
Iron 1.4mg 8%
Calcium 35mg 3%
Amount Per 100 g
Calories 155.19 Kcal (650 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 13%
Sodium 94.68mg 4%
Potassium 404.84mg 10%
Total Carbs 23.04g 9%
Sugars 18.96g 84%
Dietary Fiber 2.1g 9%
Protein 2.09g 5%
Vitamin C 2.6mg 5%
Iron 1.2mg 8%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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