161607 apricot coconut fine cooking magazine Recipes
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egg, egg whites, splenda sugar blend for baking and10 Moreegg, egg whites, splenda sugar blend for baking, almond flavoring, margarine, melted, vanilla, all-purpose flour, baking powder, salt, coconut, finely chopped, chopped hazelnuts (optional) or 1/2 cup almonds (optional), dried apricot, finely diced, candied ginger, finely diced25 min, 13 ingredients
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water, sugar, dried apricots, finely diced (10 oz.) and8 Morewater, sugar, dried apricots, finely diced (10 oz.), unsalted butter (1 stick), brown sugar, honey, salt, sweetened flaked coconut (4 oz.), almonds, sliced, blanched (2 1/2 oz.), old fashioned oats, all-purpose flour1 hour 20 min, 11 ingredients
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Apricot Coconut Bars from Fine Cooking Magazineall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt and10 Moreall-purpose flour (1 cup plus 2 tbsp.), sugar, table salt, cold unsalted butter, cut into 1/2-inch pieces (plus more for the pan ), light brown sugar, extra large egg, apricot jam, all-purpose flour, baking powder, table salt, almond extract, diced dried apricot (about 6 oz.), sweetened flaked coconut1 hour 20 min, 13 ingredients
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Apricot Coconut Ballsground dried apricots, coconut, sweetened condensed milk and1 Moreground dried apricots, coconut, sweetened condensed milk, powdered sugar4 ingredients
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Classic Meatloaf (From Fine Cooking Magazine)oil, onion, finely chopped, garlic, minced and12 Moreoil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw1 hour 5 min, 15 ingredients
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Coconut Cake with 7-Minute Frosting (Alton Brown)coconut , see cook's note, vegetable oil , for cake pan and18 Morecoconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz1 hour 40 min, 20 ingredients
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Coconut Milk and Cream (Alton Brown)coconut , see cook's note and4 Morecoconut , see cook s note, freshly grated coconut, approximately 1/2 cup, boiling 2 percent milk, freshly grated coconut, approximately 1 cup, boiling 2 percent milk40 min, 5 ingredients
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Coconut Extract (Alton Brown)coconut , see cook's note and2 Morecoconut , see cook s note, freshly grated coconut, approximately 1/3 cup, vodka30 min, 3 ingredients
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Apricot Coconut Balls Dated 1954dried apricots, finely-chopped, flaked coconut and4 Moredried apricots, finely-chopped, flaked coconut, sweetened condensed milk, almonds finely-chopped, vanilla extract, powdered sugar20 min, 6 ingredients
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Coconut Tilapia With Apricot Dipping Sauceflaked coconut, finely chopped, flour and7 Moreflaked coconut, finely chopped, flour, tilapia fillets (preferably fresh ), cornstarch, egg, beaten and thinned with water if necessary (4-oz total of egg and water mixture), canola oil, apricot jam, brown mustard, prepared horseradish40 min, 10 ingredients
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