53 apricot cider pork Recipes

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

pork tenderloin , cut into 8 equal pieces and pounded 1/4-inch thick, salt, fresh coarse ground black pepper, extra virgin olive oil, sliced scallions, chutney, diced yellow onion, chopped peeled granny smith apples (about 2 medium), chopped dried apricot , plus, chopped dried apricots, apple cider vinegar, ground ginger, dry mustard, apple juice , plus, apple juice

pork tenderloin (1 lb), cut into eight slices, butter, divided, apricot preserves, green onions, sliced, cider vinegar, ground mustard

pork tenderloin, apricot jam, dijon mustard, balsamic vinegar or 2 tbsp cider vinegar, worcestershire sauce

pork loin chops, cut 1 1/4 inches thick, jellied cranberry sauce, apricot preserves or 1/3 cup peach preserves or 1/3 cup apricot jam or 1/3 cup peach jam, onion, chopped, lemon juice or 1 tbsp cider vinegar, chipotle chiles in adobo or 1 fresh jalapeno pepper, seeded and chopped

butter, vegetable oil, trimmed pork shoulder, cut into 1-inch cubes, onions, sliced, garlic cloves, minced, all purpose flour, chicken broth, apple cider or juice, dark beer, dijon mustard, ground coriander, ground cinnamon, salt, chopped dried apricots, chopped pitted prunes

apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced

pork loin chops (1/2 inch thick ), butter, dried apricots, pitted dried plums, apple cider or juice, sugar, salt, curry powder, cornstarch, water

thick bone-in pork chops, salt, all-purpose flour, vegetable oil, shallot, finely chopped, granny smith apples, peeled, cored and diced, apricot jam, cider vinegar, low-sodium chicken broth

bone-in pork loin roast (4 to 5 lb), salt, pepper, brown sugar, cornstarch, ground mustard, apricot nectar, cider vinegar

pork tenderloin, cooked per recipe, net from 16 oz fresh, sugar-free ) apricot preserves, apple cider vinegar, dried sage, dried basil, dried thyme, garlic cloves, minced, salt, ground black pepper

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin

pork loin chops, about 3/4 inch thick, mixed dried fruit, brown sugar, orange marmalade, cider vinegar, ground ginger, apricot nectar, cornstarch, water

oil, pork shoulder, cut into about 1-inch cubes, onions, sliced, chopped fresh garlic, crushed red pepper flakes (or to taste), flour, chicken broth, apple cider (use not vinegar!), dark beer, dijon mustard (use only dijon ), curry powder (or to taste), coriander, cinnamon, salt and pepper, to taste, carrots, cut into small pieces, dried apricot

barbecue sauce , recepie, an onion, cubed, tomato sauce, apricot jam, dry oregano, worcestershire sauce, tabls habanero peppers, thinly sliced and cubed, apple cider vinegar, oil, pork spareribs, salt, black pepper, dry oregano

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

apricot jam, cider vinegar, tomato paste, olive oil, plus more for grill, coarse salt and pepper, pork tenderloin , halved lengthwise and cut into 16 cubes (about 1 1/2 inches each), red onion, cut into 8 wedges, granny smith apple, peeled and cut into 8 wedges