Apricot Chicken Recipe

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Apricot Chicken
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Ingredients
7
Count
Nutrition
555
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Season chicken breast with salt and pepper.
  2. Heat oil in large skillet.
  3. Brown chicken on both sides.
  4. Add broth.
  5. Cover simmer 30 minute until chicken is fork tender.
  6. Remove chicken to platter.
  7. Cover with foil to keep warm.
  8. Blend in remaining ingredient to remaining liquid in skillet.
  9. Return breast to skillet.
  10. Simmer 5 minutes to coat chicken well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.46 Kcal (2326 kJ)
Calories from fat 141.63 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 139.24mg 46%
Sodium 898.19mg 37%
Potassium 1155.21mg 25%
Total Carbs 27.5g 9%
Sugars 16.01g 64%
Dietary Fiber 0.08g 0%
Protein 79.49g 159%
Vitamin C 20.2mg 34%
Iron 8.1mg 45%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 183.78 Kcal (769 kJ)
Calories from fat 46.86 Kcal
% Daily Value*
Total Fat 5.21g 24%
Cholesterol 46.07mg 46%
Sodium 297.17mg 37%
Potassium 382.2mg 25%
Total Carbs 9.1g 9%
Sugars 5.3g 64%
Dietary Fiber 0.02g 0%
Protein 26.3g 159%
Vitamin C 6.7mg 34%
Iron 2.7mg 45%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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